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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Guava sauce, cooked
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 238.00 g |
| Proximates |
| Energy | 36.00 kcal | 85.680 kcal |
| Protein | 0.32 g | 0.762 g |
| Fiber, total dietary | 3.60 g | 8.568 g |
| Total lipid (fat) | 0.14 g | 0.333 g |
| Energy | 151.00 kJ | 359.380 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 89.56 g | 213.153 g |
| Ash | 0.50 g | 1.190 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 9.48 g | 22.562 g |
| Sugars, total | 5.88 g | 13.994 g |
| Minerals |
| Sodium, Na | 4.00 mg | 9.520 mg |
| Magnesium, Mg | 7.00 mg | 16.660 mg |
| Copper, Cu | 0.08 mg | 0.183 mg |
| Potassium, K | 225.00 mg | 535.500 mg |
| Zinc, Zn | 0.17 mg | 0.405 mg |
| Manganese, Mn | 0.11 mg | 0.257 mg |
| Iron, Fe | 0.18 mg | 0.428 mg |
| Phosphorus, P | 11.00 mg | 26.180 mg |
| Calcium, Ca | 7.00 mg | 16.660 mg |
| Selenium, Se | 0.50 µg | 1.190 µg |
| Vitamins |
| Lycopene | 3909.00 µg | 9303.420 µg |
| Carotene, beta | 170.00 µg | 404.600 µg |
| Vitamin C, total ascorbic acid | 146.40 mg | 348.432 mg |
| Vitamin A, RAE | 14.00 µg | 33.320 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.55 mg | 1.309 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.062 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.09 mg | 0.214 mg |
| Niacin | 0.42 mg | 1.000 mg |
| Folate, total | 5.00 µg | 11.900 µg |
| Riboflavin | 0.01 mg | 0.031 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 283.00 IU | 673.540 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.04 g | 0.095 g |
| 16:0 | 0.03 g | 0.081 g |
| 14:0 | 0.00 g | 0.007 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.010 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.031 g |
| 16:1 undifferentiated | 0.00 g | 0.002 g |
| 18:1 undifferentiated | 0.01 g | 0.029 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.06 g | 0.140 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.040 g |
| 18:2 undifferentiated | 0.04 g | 0.100 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.00 g | 0.007 g |
| Proline | 0.01 g | 0.024 g |
| Leucine | 0.02 g | 0.050 g |
| Arginine | 0.01 g | 0.019 g |
| Glutamic acid | 0.04 g | 0.100 g |
| Glycine | 0.02 g | 0.038 g |
| Threonine | 0.01 g | 0.029 g |
| Tyrosine | 0.00 g | 0.010 g |
| Lysine | 0.01 g | 0.021 g |
| Aspartic acid | 0.02 g | 0.048 g |
| Phenylalanine | 0.00 g | 0.002 g |
| Alanine | 0.02 g | 0.038 g |
| Valine | 0.01 g | 0.026 g |
| Isoleucine | 0.01 g | 0.029 g |
| Methionine | 0.00 g | 0.005 g |
| Tryptophan | 0.00 g | 0.007 g |
| Serine | 0.01 g | 0.021 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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