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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Grapefruit juice, white, frozen concentrate, unsweetened, undiluted
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Nutrient
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Value per 100 grams
of edible portion
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1.000 can (6 fl oz) 207.00 g |
| Proximates |
| Energy | 146.00 kcal | 302.220 kcal |
| Protein | 1.97 g | 4.078 g |
| Fiber, total dietary | 0.40 g | 0.828 g |
| Total lipid (fat) | 0.48 g | 0.994 g |
| Energy | 611.00 kJ | 1264.770 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 62.00 g | 128.340 g |
| Ash | 0.99 g | 2.049 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 34.56 g | 71.539 g |
| Sugars, total | 34.16 g | 70.711 g |
| Minerals |
| Sodium, Na | 3.00 mg | 6.210 mg |
| Magnesium, Mg | 38.00 mg | 78.660 mg |
| Copper, Cu | 0.12 mg | 0.244 mg |
| Potassium, K | 484.00 mg | 1001.880 mg |
| Zinc, Zn | 0.18 mg | 0.373 mg |
| Manganese, Mn | 0.07 mg | 0.145 mg |
| Iron, Fe | 0.49 mg | 1.014 mg |
| Phosphorus, P | 49.00 mg | 101.430 mg |
| Calcium, Ca | 27.00 mg | 55.890 mg |
| Selenium, Se | 0.30 µg | 0.621 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 13.00 µg | 26.910 µg |
| Vitamin C, total ascorbic acid | 119.80 mg | 247.986 mg |
| Vitamin A, RAE | 2.00 µg | 4.140 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.14 mg | 0.290 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.14 mg | 0.300 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.67 mg | 1.391 mg |
| Cryptoxanthin, beta | 3.00 µg | 6.210 µg |
| Vitamin B-6 | 0.15 mg | 0.319 mg |
| Niacin | 0.77 mg | 1.598 mg |
| Folate, total | 13.00 µg | 26.910 µg |
| Riboflavin | 0.08 mg | 0.161 mg |
| Carotene, alpha | 8.00 µg | 16.560 µg |
| Lutein + zeaxanthin | 34.00 µg | 70.380 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 31.00 IU | 64.170 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.002 g |
| Fatty acids, total saturated | 0.06 g | 0.132 g |
| 16:0 | 0.06 g | 0.122 g |
| 14:0 | 0.00 g | 0.002 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.004 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.06 g | 0.130 g |
| 16:1 undifferentiated | 0.01 g | 0.014 g |
| 18:1 undifferentiated | 0.06 g | 0.116 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.11 g | 0.234 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.050 g |
| 18:2 undifferentiated | 0.09 g | 0.184 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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