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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, juice pack, solids and liquids
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Nutrient
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Value per 100 grams
of edible portion
|
1.000 cup 237.00 g |
| Proximates |
| Energy | 46.00 kcal | 109.020 kcal |
| Protein | 0.46 g | 1.090 g |
| Fiber, total dietary | 1.00 g | 2.370 g |
| Total lipid (fat) | 0.01 g | 0.024 g |
| Energy | 192.00 kJ | 455.040 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 87.44 g | 207.233 g |
| Ash | 0.23 g | 0.545 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 11.86 g | 28.108 g |
| Sugars, total | 10.86 g | 25.738 g |
| Minerals |
| Sodium, Na | 4.00 mg | 9.480 mg |
| Magnesium, Mg | 7.00 mg | 16.590 mg |
| Copper, Cu | 0.06 mg | 0.147 mg |
| Potassium, K | 95.00 mg | 225.150 mg |
| Zinc, Zn | 0.09 mg | 0.213 mg |
| Manganese, Mn | 0.15 mg | 0.346 mg |
| Iron, Fe | 0.21 mg | 0.498 mg |
| Phosphorus, P | 14.00 mg | 33.180 mg |
| Calcium, Ca | 8.00 mg | 18.960 mg |
| Selenium, Se | 0.50 µg | 1.185 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 154.00 µg | 364.980 µg |
| Vitamin C, total ascorbic acid | 2.70 mg | 6.399 mg |
| Vitamin A, RAE | 15.00 µg | 35.550 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.40 mg | 0.948 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.028 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.06 mg | 0.147 mg |
| Cryptoxanthin, beta | 58.00 µg | 137.460 µg |
| Vitamin B-6 | 0.05 mg | 0.121 mg |
| Niacin | 0.40 mg | 0.955 mg |
| Folate, total | 3.00 µg | 7.110 µg |
| Riboflavin | 0.02 mg | 0.038 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 75.00 µg | 177.750 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 305.00 IU | 722.850 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.00 g | 0.002 g |
| 16:0 | 0.00 g | 0.002 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.00 g | 0.005 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.00 g | 0.005 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.00 g | 0.009 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.00 g | 0.009 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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