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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Cherries, sour, red, frozen, unsweetened
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, unthawed 155.00 g | 1.000 package (18 oz) 510.00 g |
| Proximates |
| Energy | 46.00 kcal | 71.300 kcal | 234.600 kcal |
| Protein | 0.92 g | 1.426 g | 4.692 g |
| Fiber, total dietary | 1.60 g | 2.480 g | 8.160 g |
| Total lipid (fat) | 0.44 g | 0.682 g | 2.244 g |
| Energy | 192.00 kJ | 297.600 kJ | 979.200 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 87.20 g | 135.160 g | 444.720 g |
| Ash | 0.42 g | 0.651 g | 2.142 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 11.02 g | 17.081 g | 56.202 g |
| Sugars, total | 9.02 g | 13.981 g | 46.002 g |
| Minerals |
| Sodium, Na | 1.00 mg | 1.550 mg | 5.100 mg |
| Magnesium, Mg | 9.00 mg | 13.950 mg | 45.900 mg |
| Copper, Cu | 0.09 mg | 0.139 mg | 0.459 mg |
| Potassium, K | 124.00 mg | 192.200 mg | 632.400 mg |
| Zinc, Zn | 0.10 mg | 0.155 mg | 0.510 mg |
| Manganese, Mn | 0.06 mg | 0.088 mg | 0.291 mg |
| Iron, Fe | 0.53 mg | 0.822 mg | 2.703 mg |
| Phosphorus, P | 16.00 mg | 24.800 mg | 81.600 mg |
| Calcium, Ca | 13.00 mg | 20.150 mg | 66.300 mg |
| Selenium, Se | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 522.00 µg | 809.100 µg | 2662.200 µg |
| Vitamin C, total ascorbic acid | 1.70 mg | 2.635 mg | 8.670 mg |
| Vitamin A, RAE | 44.00 µg | 68.200 µg | 224.400 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.05 mg | 0.077 mg | 0.255 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.04 mg | 0.068 mg | 0.224 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.18 mg | 0.276 mg | 0.908 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.07 mg | 0.104 mg | 0.342 mg |
| Niacin | 0.14 mg | 0.212 mg | 0.699 mg |
| Folate, total | 5.00 µg | 7.750 µg | 25.500 µg |
| Riboflavin | 0.03 mg | 0.053 mg | 0.173 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 61.00 µg | 94.550 µg | 311.100 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 870.00 IU | 1348.500 IU | 4437.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.10 g | 0.155 g | 0.510 g |
| 16:0 | 0.07 g | 0.109 g | 0.357 g |
| 14:0 | 0.00 g | 0.005 g | 0.015 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.02 g | 0.037 g | 0.122 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.12 g | 0.186 g | 0.612 g |
| 16:1 undifferentiated | 0.00 g | 0.002 g | 0.005 g |
| 18:1 undifferentiated | 0.12 g | 0.184 g | 0.607 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.13 g | 0.205 g | 0.673 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.07 g | 0.101 g | 0.331 g |
| 18:2 undifferentiated | 0.07 g | 0.104 g | 0.342 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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