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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Cherries, sour, red, canned, water pack, solids and liquids (includes USDA commodity red tart cherries, canned)
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 244.00 g |
| Proximates |
| Energy | 36.00 kcal | 87.840 kcal |
| Protein | 0.77 g | 1.879 g |
| Fiber, total dietary | 1.10 g | 2.684 g |
| Glucose (dextrose) | 3.90 g | 9.516 g |
| Total lipid (fat) | 0.10 g | 0.244 g |
| Energy | 151.00 kJ | 368.440 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 2.70 g | 6.588 g |
| Water | 89.93 g | 219.429 g |
| Ash | 0.26 g | 0.634 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 1.00 g | 2.440 g |
| Carbohydrate, by difference | 8.94 g | 21.814 g |
| Sugars, total | 7.60 g | 18.544 g |
| Minerals |
| Sodium, Na | 7.00 mg | 17.080 mg |
| Magnesium, Mg | 6.00 mg | 14.640 mg |
| Copper, Cu | 0.07 mg | 0.171 mg |
| Potassium, K | 98.00 mg | 239.120 mg |
| Zinc, Zn | 0.07 mg | 0.171 mg |
| Manganese, Mn | 0.08 mg | 0.185 mg |
| Iron, Fe | 1.37 mg | 3.343 mg |
| Phosphorus, P | 10.00 mg | 24.400 mg |
| Calcium, Ca | 11.00 mg | 26.840 mg |
| Selenium, Se | 0.00 µg | 0.000 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 452.00 µg | 1102.880 µg |
| Vitamin C, total ascorbic acid | 2.10 mg | 5.124 mg |
| Vitamin A, RAE | 38.00 µg | 92.720 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.23 mg | 0.561 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.041 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.10 mg | 0.256 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.04 mg | 0.107 mg |
| Niacin | 0.18 mg | 0.432 mg |
| Folate, total | 8.00 µg | 19.520 µg |
| Riboflavin | 0.04 mg | 0.100 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 57.00 µg | 139.080 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 754.00 IU | 1839.760 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.02 g | 0.056 g |
| 16:0 | 0.02 g | 0.039 g |
| 14:0 | 0.00 g | 0.002 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.012 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.03 g | 0.066 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.03 g | 0.066 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.03 g | 0.073 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.037 g |
| 18:2 undifferentiated | 0.01 g | 0.037 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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