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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Breadfruit, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 220.00 g | 0.250 fruit, small 96.00 g |
| Proximates |
| Energy | 103.00 kcal | 226.600 kcal | 98.880 kcal |
| Protein | 1.07 g | 2.354 g | 1.027 g |
| Fiber, total dietary | 4.90 g | 10.780 g | 4.704 g |
| Total lipid (fat) | 0.23 g | 0.506 g | 0.221 g |
| Energy | 431.00 kJ | 948.200 kJ | 413.760 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 70.65 g | 155.430 g | 67.824 g |
| Ash | 0.93 g | 2.046 g | 0.893 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 27.12 g | 59.664 g | 26.035 g |
| Sugars, total | 11.00 g | 24.200 g | 10.560 g |
| Minerals |
| Sodium, Na | 2.00 mg | 4.400 mg | 1.920 mg |
| Magnesium, Mg | 25.00 mg | 55.000 mg | 24.000 mg |
| Copper, Cu | 0.08 mg | 0.185 mg | 0.081 mg |
| Potassium, K | 490.00 mg | 1078.000 mg | 470.400 mg |
| Zinc, Zn | 0.12 mg | 0.264 mg | 0.115 mg |
| Manganese, Mn | 0.06 mg | 0.132 mg | 0.058 mg |
| Iron, Fe | 0.54 mg | 1.188 mg | 0.518 mg |
| Phosphorus, P | 30.00 mg | 66.000 mg | 28.800 mg |
| Calcium, Ca | 17.00 mg | 37.400 mg | 16.320 mg |
| Selenium, Se | 0.60 µg | 1.320 µg | 0.576 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 29.00 mg | 63.800 mg | 27.840 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.10 mg | 0.220 mg | 0.096 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.11 mg | 0.242 mg | 0.106 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.46 mg | 1.005 mg | 0.439 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.10 mg | 0.220 mg | 0.096 mg |
| Niacin | 0.90 mg | 1.980 mg | 0.864 mg |
| Folate, total | 14.00 µg | 30.800 µg | 13.440 µg |
| Riboflavin | 0.03 mg | 0.066 mg | 0.029 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 22.00 µg | 48.400 µg | 21.120 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.05 g | 0.106 g | 0.046 g |
| 16:0 | 0.03 g | 0.068 g | 0.030 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.02 g | 0.037 g | 0.016 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.03 g | 0.075 g | 0.033 g |
| 16:1 undifferentiated | 0.00 g | 0.004 g | 0.002 g |
| 18:1 undifferentiated | 0.03 g | 0.070 g | 0.031 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.07 g | 0.145 g | 0.063 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.040 g | 0.017 g |
| 18:2 undifferentiated | 0.05 g | 0.106 g | 0.046 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Leucine | 0.07 g | 0.143 g | 0.062 g |
| Threonine | 0.05 g | 0.114 g | 0.050 g |
| Tyrosine | 0.02 g | 0.042 g | 0.018 g |
| Lysine | 0.04 g | 0.081 g | 0.036 g |
| Phenylalanine | 0.03 g | 0.057 g | 0.025 g |
| Valine | 0.05 g | 0.103 g | 0.045 g |
| Cystine | 0.01 g | 0.020 g | 0.009 g |
| Isoleucine | 0.06 g | 0.141 g | 0.061 g |
| Methionine | 0.01 g | 0.022 g | 0.010 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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