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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Apricots, dried, sulfured, stewed, with added sugar
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, halves 270.00 g |
| Proximates |
| Energy | 113.00 kcal | 305.100 kcal |
| Protein | 1.17 g | 3.159 g |
| Fiber, total dietary | 4.10 g | 11.070 g |
| Total lipid (fat) | 0.15 g | 0.405 g |
| Energy | 473.00 kJ | 1277.100 kJ |
| Water | 68.45 g | 184.815 g |
| Ash | 0.98 g | 2.646 g |
| Carbohydrate, by difference | 29.26 g | 79.002 g |
| Minerals |
| Sodium, Na | 3.00 mg | 8.100 mg |
| Magnesium, Mg | 15.00 mg | 40.500 mg |
| Copper, Cu | 0.14 mg | 0.373 mg |
| Potassium, K | 443.00 mg | 1196.100 mg |
| Zinc, Zn | 0.24 mg | 0.648 mg |
| Manganese, Mn | 0.09 mg | 0.238 mg |
| Iron, Fe | 1.52 mg | 4.104 mg |
| Phosphorus, P | 38.00 mg | 102.600 mg |
| Calcium, Ca | 15.00 mg | 40.500 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 1.40 mg | 3.780 mg |
| Vitamin A, RAE | 107.00 µg | 288.900 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.014 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.19 mg | 0.516 mg |
| Vitamin B-6 | 0.10 mg | 0.278 mg |
| Niacin | 0.85 mg | 2.303 mg |
| Folate, total | 0.00 µg | 0.000 µg |
| Riboflavin | 0.03 mg | 0.073 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 2139.00 IU | 5775.300 IU |
| Lipids |
| Fatty acids, total saturated | 0.01 g | 0.027 g |
| 16:0 | 0.01 g | 0.024 g |
| 18:0 | 0.00 g | 0.003 g |
| Fatty acids, total monounsaturated | 0.06 g | 0.173 g |
| 18:1 undifferentiated | 0.06 g | 0.173 g |
| Fatty acids, total polyunsaturated | 0.03 g | 0.078 g |
| 18:2 undifferentiated | 0.03 g | 0.078 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.02 g | 0.051 g |
| Proline | 0.07 g | 0.189 g |
| Leucine | 0.07 g | 0.186 g |
| Arginine | 0.04 g | 0.121 g |
| Glutamic acid | 0.12 g | 0.321 g |
| Glycine | 0.04 g | 0.097 g |
| Threonine | 0.04 g | 0.113 g |
| Tyrosine | 0.03 g | 0.073 g |
| Lysine | 0.08 g | 0.219 g |
| Aspartic acid | 0.27 g | 0.726 g |
| Phenylalanine | 0.05 g | 0.132 g |
| Alanine | 0.06 g | 0.157 g |
| Valine | 0.04 g | 0.116 g |
| Cystine | 0.00 g | 0.011 g |
| Isoleucine | 0.04 g | 0.097 g |
| Methionine | 0.01 g | 0.016 g |
| Tryptophan | 0.02 g | 0.057 g |
| Serine | 0.07 g | 0.181 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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