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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Apples, raw, without skin, cooked, microwave
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup slices 170.00 g |
| Proximates |
| Energy | 56.00 kcal | 95.200 kcal |
| Protein | 0.28 g | 0.476 g |
| Fiber, total dietary | 2.80 g | 4.760 g |
| Total lipid (fat) | 0.42 g | 0.714 g |
| Energy | 234.00 kJ | 397.800 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 84.63 g | 143.871 g |
| Ash | 0.26 g | 0.442 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 14.41 g | 24.497 g |
| Sugars, total | 11.61 g | 19.737 g |
| Minerals |
| Sodium, Na | 1.00 mg | 1.700 mg |
| Magnesium, Mg | 3.00 mg | 5.100 mg |
| Copper, Cu | 0.05 mg | 0.078 mg |
| Potassium, K | 93.00 mg | 158.100 mg |
| Zinc, Zn | 0.04 mg | 0.068 mg |
| Manganese, Mn | 0.14 mg | 0.241 mg |
| Iron, Fe | 0.17 mg | 0.289 mg |
| Phosphorus, P | 8.00 mg | 13.600 mg |
| Calcium, Ca | 5.00 mg | 8.500 mg |
| Selenium, Se | 0.30 µg | 0.510 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 17.00 µg | 28.900 µg |
| Vitamin C, total ascorbic acid | 0.30 mg | 0.510 mg |
| Vitamin A, RAE | 2.00 µg | 3.400 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.05 mg | 0.085 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.029 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.05 mg | 0.078 mg |
| Cryptoxanthin, beta | 13.00 µg | 22.100 µg |
| Vitamin B-6 | 0.05 mg | 0.078 mg |
| Niacin | 0.06 mg | 0.104 mg |
| Folate, total | 1.00 µg | 1.700 µg |
| Riboflavin | 0.01 mg | 0.019 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 21.00 µg | 35.700 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 40.00 IU | 68.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.002 g |
| Fatty acids, total saturated | 0.07 g | 0.116 g |
| 16:0 | 0.06 g | 0.095 g |
| 14:0 | 0.00 g | 0.003 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.015 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.02 g | 0.029 g |
| 16:1 undifferentiated | 0.00 g | 0.002 g |
| 18:1 undifferentiated | 0.02 g | 0.027 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.12 g | 0.207 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.036 g |
| 18:2 undifferentiated | 0.10 g | 0.172 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.00 g | 0.007 g |
| Proline | 0.01 g | 0.017 g |
| Leucine | 0.02 g | 0.029 g |
| Arginine | 0.01 g | 0.015 g |
| Glutamic acid | 0.03 g | 0.049 g |
| Glycine | 0.01 g | 0.019 g |
| Threonine | 0.01 g | 0.017 g |
| Tyrosine | 0.01 g | 0.009 g |
| Lysine | 0.02 g | 0.031 g |
| Aspartic acid | 0.05 g | 0.083 g |
| Phenylalanine | 0.01 g | 0.014 g |
| Alanine | 0.01 g | 0.017 g |
| Valine | 0.01 g | 0.022 g |
| Cystine | 0.00 g | 0.007 g |
| Isoleucine | 0.01 g | 0.019 g |
| Methionine | 0.00 g | 0.005 g |
| Tryptophan | 0.00 g | 0.005 g |
| Serine | 0.01 g | 0.019 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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