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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, KELLOGG's FIBERPLUS Berry Yogurt Crunch
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup (1 NLEA serving) 53.00 g |
| Proximates |
| Energy | 315.00 kcal | 166.950 kcal |
| Protein | 6.60 g | 3.498 g |
| Fiber, total dietary | 18.90 g | 10.017 g |
| Total lipid (fat) | 1.80 g | 0.954 g |
| Energy | 1318.00 kJ | 698.540 kJ |
| Water | 3.00 g | 1.590 g |
| Ash | 7.70 g | 4.081 g |
| Carbohydrate, by difference | 80.90 g | 42.877 g |
| Sugars, total | 23.50 g | 12.455 g |
| Minerals |
| Sodium, Na | 377.00 mg | 199.810 mg |
| Magnesium, Mg | 45.00 mg | 23.850 mg |
| Potassium, K | 231.00 mg | 122.430 mg |
| Zinc, Zn | 1.70 mg | 0.901 mg |
| Iron, Fe | 2.70 mg | 1.431 mg |
| Phosphorus, P | 189.00 mg | 100.170 mg |
| Calcium, Ca | 30.00 mg | 15.900 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 28.00 mg | 14.840 mg |
| Vitamin B-12 | 4.00 µg | 2.120 µg |
| Vitamin E (alpha-tocopherol) | 25.65 mg | 13.594 mg |
| Thiamin | 0.99 mg | 0.525 mg |
| Vitamin D3 (cholecalciferol) | 1.90 µg | 1.007 µg |
| Vitamin D | 75.00 IU | 39.750 IU |
| Vitamin B-6 | 1.30 mg | 0.689 mg |
| Niacin | 13.20 mg | 6.996 mg |
| Folate, total | 264.00 µg | 139.920 µg |
| Riboflavin | 1.12 mg | 0.594 mg |
| Vitamin D (D2 + D3) | 1.90 µg | 1.007 µg |
| Vitamin A, IU | 2358.00 IU | 1249.740 IU |
| Lipids |
| Fatty acids, total saturated | 0.70 g | 0.371 g |
| Fatty acids, total monounsaturated | 0.10 g | 0.053 g |
| Fatty acids, total polyunsaturated | 0.70 g | 0.371 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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