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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, KELLOGG's FIBERPLUS Cinnamon Oat Crunch
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Nutrient
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Value per 100 grams
of edible portion
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0.750 cup (1 NLEA serving) 32.00 g |
| Proximates |
| Energy | 347.00 kcal | 111.040 kcal |
| Protein | 9.40 g | 3.008 g |
| Fiber, total dietary | 28.20 g | 9.024 g |
| Total lipid (fat) | 4.30 g | 1.376 g |
| Energy | 1452.00 kJ | 464.640 kJ |
| Water | 3.00 g | 0.960 g |
| Ash | 1.40 g | 0.448 g |
| Carbohydrate, by difference | 81.90 g | 26.208 g |
| Sugars, total | 21.50 g | 6.880 g |
| Minerals |
| Sodium, Na | 437.00 mg | 139.840 mg |
| Magnesium, Mg | 11.00 mg | 3.520 mg |
| Potassium, K | 148.00 mg | 47.360 mg |
| Zinc, Zn | 4.70 mg | 1.504 mg |
| Iron, Fe | 25.30 mg | 8.096 mg |
| Phosphorus, P | 12.00 mg | 3.840 mg |
| Calcium, Ca | 45.00 mg | 14.400 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 47.00 mg | 15.040 mg |
| Vitamin B-12 | 6.60 µg | 2.112 µg |
| Vitamin E (alpha-tocopherol) | 42.30 mg | 13.536 mg |
| Thiamin | 1.64 mg | 0.525 mg |
| Vitamin D3 (cholecalciferol) | 3.10 µg | 0.992 µg |
| Vitamin D | 125.00 IU | 40.000 IU |
| Vitamin B-6 | 2.20 mg | 0.704 mg |
| Niacin | 21.90 mg | 7.008 mg |
| Folate, total | 438.00 µg | 140.160 µg |
| Riboflavin | 1.86 mg | 0.595 mg |
| Vitamin D (D2 + D3) | 3.10 µg | 0.992 µg |
| Vitamin A, IU | 4688.00 IU | 1500.160 IU |
| Lipids |
| Fatty acids, total saturated | 0.80 g | 0.256 g |
| Fatty acids, total monounsaturated | 1.50 g | 0.480 g |
| Fatty acids, total polyunsaturated | 1.80 g | 0.576 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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