|
Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K, Cinnamon Pecan
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
0.750 cup (1 NLEA serving) 30.00 g |
| Proximates |
| Energy | 375.00 kcal | 112.500 kcal |
| Protein | 7.50 g | 2.250 g |
| Fiber, total dietary | 10.30 g | 3.090 g |
| Total lipid (fat) | 6.00 g | 1.800 g |
| Energy | 1569.00 kJ | 470.700 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 3.00 g | 0.900 g |
| Ash | 2.20 g | 0.660 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 81.20 g | 24.360 g |
| Sugars, total | 24.00 g | 7.200 g |
| Minerals |
| Sodium, Na | 650.00 mg | 195.000 mg |
| Magnesium, Mg | 67.00 mg | 20.100 mg |
| Copper, Cu | 0.31 mg | 0.094 mg |
| Potassium, K | 267.00 mg | 80.100 mg |
| Zinc, Zn | 1.50 mg | 0.450 mg |
| Manganese, Mn | 2.67 mg | 0.802 mg |
| Iron, Fe | 27.00 mg | 8.100 mg |
| Phosphorus, P | 191.00 mg | 57.300 mg |
| Calcium, Ca | 30.00 mg | 9.000 mg |
| Selenium, Se | 29.20 µg | 8.760 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 70.00 mg | 21.000 mg |
| Vitamin A, RAE | 750.00 µg | 225.000 µg |
| Vitamin B-12 | 7.00 µg | 2.100 µg |
| Vitamin E (alpha-tocopherol) | 0.44 mg | 0.132 mg |
| Retinol | 750.00 µg | 225.000 µg |
| Thiamin | 1.75 mg | 0.525 mg |
| Vitamin D3 (cholecalciferol) | 3.30 µg | 0.990 µg |
| Vitamin D | 133.00 IU | 39.900 IU |
| Pantothenic acid | 0.64 mg | 0.191 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 2.33 mg | 0.699 mg |
| Niacin | 23.30 mg | 6.990 mg |
| Folate, total | 467.00 µg | 140.100 µg |
| Riboflavin | 1.98 mg | 0.594 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 85.00 µg | 25.500 µg |
| Vitamin D (D2 + D3) | 3.30 µg | 0.990 µg |
| Vitamin A, IU | 2500.00 IU | 750.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.70 g | 0.210 g |
| 16:0 | 0.54 g | 0.163 g |
| 14:0 | 0.00 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.00 g | 0.001 g |
| 18:0 | 0.13 g | 0.038 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.80 g | 0.840 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g |
| 18:1 undifferentiated | 2.78 g | 0.834 g |
| 20:1 | 0.02 g | 0.005 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.10 g | 0.630 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.12 g | 0.037 g |
| 18:2 undifferentiated | 1.98 g | 0.593 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|