|
Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, KELLOGG'S, SPECIAL K Vanilla Almond
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
0.750 cup (1 NLEA serving) 30.00 g |
| Proximates |
| Energy | 378.00 kcal | 113.400 kcal |
| Protein | 7.70 g | 2.310 g |
| Fiber, total dietary | 9.30 g | 2.790 g |
| Total lipid (fat) | 4.20 g | 1.260 g |
| Energy | 1582.00 kJ | 474.600 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 3.00 g | 0.900 g |
| Ash | 2.00 g | 0.600 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 83.20 g | 24.960 g |
| Sugars, total | 30.40 g | 9.120 g |
| Minerals |
| Sodium, Na | 569.00 mg | 170.700 mg |
| Magnesium, Mg | 73.00 mg | 21.900 mg |
| Copper, Cu | 0.31 mg | 0.092 mg |
| Potassium, K | 251.00 mg | 75.300 mg |
| Zinc, Zn | 1.50 mg | 0.450 mg |
| Manganese, Mn | 2.40 mg | 0.719 mg |
| Iron, Fe | 27.00 mg | 8.100 mg |
| Phosphorus, P | 202.00 mg | 60.600 mg |
| Calcium, Ca | 32.00 mg | 9.600 mg |
| Selenium, Se | 28.10 µg | 8.430 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 2.00 µg | 0.600 µg |
| Vitamin C, total ascorbic acid | 70.00 mg | 21.000 mg |
| Vitamin A, RAE | 749.00 µg | 224.700 µg |
| Vitamin B-12 | 7.00 µg | 2.100 µg |
| Vitamin E (alpha-tocopherol) | 1.34 mg | 0.402 mg |
| Retinol | 749.00 µg | 224.700 µg |
| Thiamin | 1.75 mg | 0.525 mg |
| Vitamin D3 (cholecalciferol) | 3.30 µg | 0.990 µg |
| Vitamin D | 133.00 IU | 39.900 IU |
| Pantothenic acid | 0.58 mg | 0.175 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 2.33 mg | 0.699 mg |
| Niacin | 23.30 mg | 6.990 mg |
| Folate, total | 467.00 µg | 140.100 µg |
| Riboflavin | 1.98 mg | 0.594 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 73.00 µg | 21.900 µg |
| Vitamin D (D2 + D3) | 3.30 µg | 0.990 µg |
| Vitamin A, IU | 2500.00 IU | 750.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.40 g | 0.120 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 0.35 g | 0.105 g |
| 24:1 c | 0.00 g | 0.000 g |
| 14:0 | 0.00 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.00 g | 0.000 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.04 g | 0.013 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.20 g | 0.660 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.02 g | 0.005 g |
| 18:1 undifferentiated | 2.18 g | 0.653 g |
| 20:1 | 0.00 g | 0.001 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.10 g | 0.330 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.04 g | 0.013 g |
| 18:2 undifferentiated | 1.06 g | 0.317 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|