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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, MALT-O-MEAL, Honey Nut TOASTY O'S Cereal
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 30.00 g |
| Proximates |
| Energy | 390.00 kcal | 117.000 kcal |
| Protein | 9.63 g | 2.889 g |
| Fiber, total dietary | 5.60 g | 1.680 g |
| Total lipid (fat) | 2.16 g | 0.648 g |
| Energy | 1632.00 kJ | 489.600 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 1.90 g | 0.570 g |
| Ash | 4.10 g | 1.230 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 81.53 g | 24.459 g |
| Sugars, total | 38.73 g | 11.619 g |
| Minerals |
| Sodium, Na | 700.00 mg | 210.000 mg |
| Magnesium, Mg | 102.00 mg | 30.600 mg |
| Copper, Cu | 0.27 mg | 0.081 mg |
| Potassium, K | 309.00 mg | 92.700 mg |
| Zinc, Zn | 16.25 mg | 4.875 mg |
| Manganese, Mn | 4.11 mg | 1.232 mg |
| Iron, Fe | 17.07 mg | 5.121 mg |
| Phosphorus, P | 358.00 mg | 107.400 mg |
| Calcium, Ca | 397.00 mg | 119.100 mg |
| Selenium, Se | 25.40 µg | 7.620 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 30.60 mg | 9.180 mg |
| Vitamin A, RAE | 941.00 µg | 282.300 µg |
| Vitamin B-12 | 2.32 µg | 0.696 µg |
| Vitamin E (alpha-tocopherol) | 1.83 mg | 0.549 mg |
| Retinol | 941.00 µg | 282.300 µg |
| Thiamin | 1.49 mg | 0.447 mg |
| Vitamin D | 181.00 IU | 54.300 IU |
| Pantothenic acid | 0.54 mg | 0.161 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 2.67 mg | 0.801 mg |
| Niacin | 23.37 mg | 7.011 mg |
| Folate, total | 881.00 µg | 264.300 µg |
| Riboflavin | 2.36 mg | 0.708 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 4.50 µg | 1.350 µg |
| Vitamin A, IU | 3133.00 IU | 939.900 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.01 g | 0.002 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.43 g | 0.131 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 16:0 | 0.38 g | 0.115 g |
| 17:0 | 0.00 g | 0.000 g |
| 13:0 | 0.00 g | 0.000 g |
| 24:1 c | 0.00 g | 0.000 g |
| 14:0 | 0.00 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.02 g | 0.006 g |
| 4:0 | 0.00 g | 0.000 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.83 g | 0.249 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.01 g | 0.002 g |
| 18:1 undifferentiated | 0.82 g | 0.247 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.87 g | 0.261 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.07 g | 0.020 g |
| 18:2 undifferentiated | 0.81 g | 0.242 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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