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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes
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Nutrient
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Value per 100 grams
of edible portion
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0.750 cup (1 NLEA serving) 30.00 g | 1.000 cup 40.00 g |
| Proximates |
| Energy | 387.00 kcal | 116.100 kcal | 154.800 kcal |
| Protein | 5.00 g | 1.500 g | 2.000 g |
| Fiber, total dietary | 1.90 g | 0.570 g | 0.760 g |
| Total lipid (fat) | 0.40 g | 0.120 g | 0.160 g |
| Energy | 1621.00 kJ | 486.300 kJ | 648.400 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 2.10 g | 0.630 g | 0.840 g |
| Ash | 1.60 g | 0.480 g | 0.640 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 90.90 g | 27.270 g | 36.360 g |
| Sugars, total | 37.40 g | 11.220 g | 14.960 g |
| Minerals |
| Sodium, Na | 573.00 mg | 171.900 mg | 229.200 mg |
| Magnesium, Mg | 8.00 mg | 2.400 mg | 3.200 mg |
| Copper, Cu | 0.04 mg | 0.012 mg | 0.016 mg |
| Potassium, K | 67.00 mg | 20.100 mg | 26.800 mg |
| Zinc, Zn | 0.18 mg | 0.054 mg | 0.072 mg |
| Manganese, Mn | 0.07 mg | 0.020 mg | 0.026 mg |
| Iron, Fe | 14.33 mg | 4.299 mg | 5.732 mg |
| Phosphorus, P | 34.00 mg | 10.200 mg | 13.600 mg |
| Calcium, Ca | 0.00 mg | 0.000 mg | 0.000 mg |
| Selenium, Se | 4.40 µg | 1.320 µg | 1.760 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 61.50 mg | 18.450 mg | 24.600 mg |
| Vitamin A, RAE | 1186.00 µg | 355.800 µg | 474.400 µg |
| Vitamin B-12 | 5.55 µg | 1.665 µg | 2.220 µg |
| Vitamin E (alpha-tocopherol) | 0.05 mg | 0.015 mg | 0.020 mg |
| Retinol | 1186.00 µg | 355.800 µg | 474.400 µg |
| Thiamin | 2.17 mg | 0.651 mg | 0.868 mg |
| Vitamin D | 172.00 IU | 51.600 IU | 68.800 IU |
| Pantothenic acid | 0.19 mg | 0.058 mg | 0.077 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 3.99 mg | 1.197 mg | 1.596 mg |
| Niacin | 39.83 mg | 11.949 mg | 15.932 mg |
| Folate, total | 482.00 µg | 144.600 µg | 192.800 µg |
| Riboflavin | 3.19 mg | 0.957 mg | 1.276 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 4.30 µg | 1.290 µg | 1.720 µg |
| Vitamin A, IU | 3950.00 IU | 1185.000 IU | 1580.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.13 g | 0.039 g | 0.052 g |
| 16:0 | 0.11 g | 0.032 g | 0.043 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.01 g | 0.004 g | 0.006 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.07 g | 0.021 g | 0.028 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.07 g | 0.021 g | 0.028 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.19 g | 0.057 g | 0.076 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.002 g | 0.002 g |
| 18:2 undifferentiated | 0.18 g | 0.056 g | 0.074 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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