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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, KELLOGG, KELLOGG'S MARSHMALLOW FROOT LOOPS
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup (1 NLEA serving) 30.00 g |
| Proximates |
| Energy | 374.00 kcal | 112.200 kcal |
| Protein | 4.50 g | 1.350 g |
| Fiber, total dietary | 6.80 g | 2.040 g |
| Total lipid (fat) | 2.90 g | 0.870 g |
| Energy | 1565.00 kJ | 469.500 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 2.50 g | 0.750 g |
| Ash | 2.20 g | 0.660 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 87.90 g | 26.370 g |
| Sugars, total | 50.70 g | 15.210 g |
| Minerals |
| Sodium, Na | 383.00 mg | 114.900 mg |
| Magnesium, Mg | 5.00 mg | 1.500 mg |
| Copper, Cu | 0.09 mg | 0.028 mg |
| Potassium, K | 45.00 mg | 13.500 mg |
| Zinc, Zn | 5.00 mg | 1.500 mg |
| Manganese, Mn | 0.38 mg | 0.113 mg |
| Iron, Fe | 15.00 mg | 4.500 mg |
| Phosphorus, P | 83.00 mg | 24.900 mg |
| Calcium, Ca | 10.00 mg | 3.000 mg |
| Selenium, Se | 9.00 µg | 2.700 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 12.00 µg | 3.600 µg |
| Vitamin C, total ascorbic acid | 50.00 mg | 15.000 mg |
| Vitamin A, RAE | 494.00 µg | 148.200 µg |
| Vitamin B-12 | 5.00 µg | 1.500 µg |
| Vitamin E (alpha-tocopherol) | 0.31 mg | 0.093 mg |
| Retinol | 492.00 µg | 147.600 µg |
| Thiamin | 1.25 mg | 0.375 mg |
| Vitamin D3 (cholecalciferol) | 3.30 µg | 0.990 µg |
| Vitamin D | 133.00 IU | 39.900 IU |
| Pantothenic acid | 0.22 mg | 0.065 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 1.70 mg | 0.510 mg |
| Niacin | 16.70 mg | 5.010 mg |
| Folate, total | 333.00 µg | 99.900 µg |
| Riboflavin | 1.42 mg | 0.426 mg |
| Carotene, alpha | 8.00 µg | 2.400 µg |
| Lutein + zeaxanthin | 178.00 µg | 53.400 µg |
| Vitamin D (D2 + D3) | 3.30 µg | 0.990 µg |
| Vitamin A, IU | 1667.00 IU | 500.100 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.001 g |
| Fatty acids, total saturated | 1.30 g | 0.390 g |
| 22:0 | 0.01 g | 0.004 g |
| 16:0 | 0.77 g | 0.231 g |
| 14:0 | 0.01 g | 0.002 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.01 g | 0.004 g |
| 18:0 | 0.46 g | 0.138 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.20 g | 0.060 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.20 g | 0.059 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.30 g | 0.090 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.003 g |
| 18:2 undifferentiated | 0.28 g | 0.084 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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