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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, GENERAL MILLS, COUNT CHOCULA
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Nutrient
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Value per 100 grams
of edible portion
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0.750 cup (1 NLEA serving) 27.00 g |
| Proximates |
| Energy | 381.00 kcal | 102.870 kcal |
| Protein | 5.20 g | 1.404 g |
| Fiber, total dietary | 5.10 g | 1.377 g |
| Total lipid (fat) | 4.50 g | 1.215 g |
| Energy | 1593.00 kJ | 430.110 kJ |
| Caffeine | 2.00 mg | 0.540 mg |
| Water | 1.97 g | 0.532 g |
| Ash | 3.70 g | 0.999 g |
| Theobromine | 51.00 mg | 13.770 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 84.60 g | 22.842 g |
| Sugars, total | 37.30 g | 10.071 g |
| Minerals |
| Sodium, Na | 595.00 mg | 160.650 mg |
| Magnesium, Mg | 30.00 mg | 8.100 mg |
| Copper, Cu | 0.15 mg | 0.040 mg |
| Potassium, K | 229.00 mg | 61.830 mg |
| Zinc, Zn | 13.90 mg | 3.753 mg |
| Manganese, Mn | 0.35 mg | 0.094 mg |
| Iron, Fe | 16.70 mg | 4.509 mg |
| Phosphorus, P | 222.00 mg | 59.940 mg |
| Calcium, Ca | 370.00 mg | 99.900 mg |
| Selenium, Se | 6.50 µg | 1.755 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 53.00 µg | 14.310 µg |
| Vitamin C, total ascorbic acid | 22.20 mg | 5.994 mg |
| Vitamin A, RAE | 526.00 µg | 142.020 µg |
| Vitamin B-12 | 5.60 µg | 1.512 µg |
| Vitamin E (alpha-tocopherol) | 0.59 mg | 0.159 mg |
| Retinol | 521.00 µg | 140.670 µg |
| Thiamin | 1.40 mg | 0.378 mg |
| Vitamin D3 (cholecalciferol) | 3.70 µg | 0.999 µg |
| Vitamin D | 148.00 IU | 39.960 IU |
| Pantothenic acid | 0.40 mg | 0.107 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 1.85 mg | 0.500 mg |
| Niacin | 18.50 mg | 4.995 mg |
| Folate, total | 370.00 µg | 99.900 µg |
| Riboflavin | 1.60 mg | 0.432 mg |
| Carotene, alpha | 35.00 µg | 9.450 µg |
| Lutein + zeaxanthin | 745.00 µg | 201.150 µg |
| Vitamin D (D2 + D3) | 3.70 µg | 0.999 µg |
| Vitamin A, IU | 1852.00 IU | 500.040 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.80 g | 0.216 g |
| 22:0 | 0.01 g | 0.002 g |
| 16:0 | 0.55 g | 0.150 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.02 g | 0.004 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.20 g | 0.055 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.40 g | 0.378 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g |
| 18:1 undifferentiated | 1.38 g | 0.372 g |
| 20:1 | 0.02 g | 0.005 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.80 g | 0.486 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.23 g | 0.063 g |
| 18:2 undifferentiated | 1.56 g | 0.423 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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