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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, QUAKER, QUAKER OAT CINNAMON LIFE
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Nutrient
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Value per 100 grams
of edible portion
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0.750 cup (1 NLEA serving) 32.00 g |
| Proximates |
| Energy | 373.00 kcal | 119.360 kcal |
| Protein | 9.01 g | 2.883 g |
| Fiber, total dietary | 6.20 g | 1.984 g |
| Total lipid (fat) | 4.05 g | 1.296 g |
| Energy | 1561.00 kJ | 499.520 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 4.30 g | 1.376 g |
| Ash | 3.48 g | 1.114 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 79.16 g | 25.331 g |
| Sugars, total | 26.06 g | 8.339 g |
| Minerals |
| Sodium, Na | 479.00 mg | 153.280 mg |
| Magnesium, Mg | 89.00 mg | 28.480 mg |
| Copper, Cu | 0.25 mg | 0.080 mg |
| Potassium, K | 256.00 mg | 81.920 mg |
| Zinc, Zn | 13.78 mg | 4.410 mg |
| Manganese, Mn | 2.05 mg | 0.656 mg |
| Iron, Fe | 23.23 mg | 7.434 mg |
| Phosphorus, P | 384.00 mg | 122.880 mg |
| Calcium, Ca | 347.00 mg | 111.040 mg |
| Selenium, Se | 19.10 µg | 6.112 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 16.00 µg | 5.120 µg |
| Vitamin C, total ascorbic acid | 0.10 mg | 0.032 mg |
| Vitamin A, RAE | 2.00 µg | 0.640 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.54 mg | 0.173 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 1.38 mg | 0.441 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.64 mg | 0.204 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 1.83 mg | 0.587 mg |
| Niacin | 18.33 mg | 5.867 mg |
| Folate, total | 1318.00 µg | 421.760 µg |
| Riboflavin | 1.56 mg | 0.499 mg |
| Carotene, alpha | 10.00 µg | 3.200 µg |
| Lutein + zeaxanthin | 87.00 µg | 27.840 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 35.00 IU | 11.200 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.01 g | 0.004 g |
| Fatty acids, total saturated | 0.76 g | 0.244 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 0.65 g | 0.207 g |
| 14:0 | 0.01 g | 0.002 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.00 g | 0.000 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.05 g | 0.015 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.35 g | 0.433 g |
| 16:1 undifferentiated | 0.01 g | 0.002 g |
| 18:1 undifferentiated | 1.35 g | 0.431 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.28 g | 0.411 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.05 g | 0.017 g |
| 18:2 undifferentiated | 1.23 g | 0.394 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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