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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals, RALSTON, cooked with water, with salt
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 253.00 g | 0.750 cup 190.00 g |
| Proximates |
| Energy | 53.00 kcal | 134.090 kcal | 100.700 kcal |
| Protein | 2.20 g | 5.566 g | 4.180 g |
| Fiber, total dietary | 2.40 g | 6.072 g | 4.560 g |
| Total lipid (fat) | 0.30 g | 0.759 g | 0.570 g |
| Energy | 222.00 kJ | 561.660 kJ | 421.800 kJ |
| Water | 86.10 g | 217.833 g | 163.590 g |
| Ash | 0.30 g | 0.759 g | 0.570 g |
| Carbohydrate, by difference | 11.20 g | 28.336 g | 21.280 g |
| Minerals |
| Sodium, Na | 188.00 mg | 475.640 mg | 357.200 mg |
| Magnesium, Mg | 23.00 mg | 58.190 mg | 43.700 mg |
| Copper, Cu | 0.08 mg | 0.200 mg | 0.150 mg |
| Potassium, K | 61.00 mg | 154.330 mg | 115.900 mg |
| Zinc, Zn | 0.56 mg | 1.417 mg | 1.064 mg |
| Iron, Fe | 0.65 mg | 1.645 mg | 1.235 mg |
| Phosphorus, P | 58.00 mg | 146.740 mg | 110.200 mg |
| Calcium, Ca | 5.00 mg | 12.650 mg | 9.500 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.04 µg | 0.101 µg | 0.076 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.08 mg | 0.202 mg | 0.152 mg |
| Pantothenic acid | 0.13 mg | 0.329 mg | 0.247 mg |
| Vitamin B-6 | 0.04 mg | 0.114 mg | 0.085 mg |
| Niacin | 0.81 mg | 2.049 mg | 1.539 mg |
| Folate, total | 7.00 µg | 17.710 µg | 13.300 µg |
| Riboflavin | 0.07 mg | 0.177 mg | 0.133 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 0.06 g | 0.142 g | 0.106 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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