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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals, ROMAN MEAL WITH OATS, cooked with water, with salt
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 240.00 g | 0.750 cup 180.00 g |
| Proximates |
| Energy | 71.00 kcal | 170.400 kcal | 127.800 kcal |
| Protein | 3.00 g | 7.200 g | 5.400 g |
| Fiber, total dietary | 3.40 g | 8.160 g | 6.120 g |
| Total lipid (fat) | 0.80 g | 1.920 g | 1.440 g |
| Energy | 297.00 kJ | 712.800 kJ | 534.600 kJ |
| Water | 81.50 g | 195.600 g | 146.700 g |
| Ash | 0.40 g | 0.960 g | 0.720 g |
| Carbohydrate, by difference | 14.20 g | 34.080 g | 25.560 g |
| Minerals |
| Sodium, Na | 225.00 mg | 540.000 mg | 405.000 mg |
| Magnesium, Mg | 31.00 mg | 74.400 mg | 55.800 mg |
| Copper, Cu | 0.06 mg | 0.149 mg | 0.112 mg |
| Potassium, K | 107.00 mg | 256.800 mg | 192.600 mg |
| Zinc, Zn | 0.81 mg | 1.944 mg | 1.458 mg |
| Iron, Fe | 0.58 mg | 1.392 mg | 1.044 mg |
| Phosphorus, P | 98.00 mg | 235.200 mg | 176.400 mg |
| Calcium, Ca | 11.00 mg | 26.400 mg | 19.800 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.13 mg | 0.312 mg | 0.234 mg |
| Pantothenic acid | 0.10 mg | 0.250 mg | 0.187 mg |
| Vitamin B-6 | 0.16 mg | 0.379 mg | 0.284 mg |
| Niacin | 1.36 mg | 3.264 mg | 2.448 mg |
| Folate, total | 10.00 µg | 24.000 µg | 18.000 µg |
| Riboflavin | 0.09 mg | 0.216 mg | 0.162 mg |
| Vitamin A, IU | 9.00 IU | 21.600 IU | 16.200 IU |
| Lipids |
| Fatty acids, total saturated | 0.07 g | 0.173 g | 0.130 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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