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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals, farina, unenriched, dry
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 176.00 g | 1.000 tbsp 10.90 g |
| Proximates |
| Energy | 369.00 kcal | 649.440 kcal | 40.221 kcal |
| Protein | 10.60 g | 18.656 g | 1.155 g |
| Fiber, total dietary | 1.90 g | 3.344 g | 0.207 g |
| Total lipid (fat) | 0.50 g | 0.880 g | 0.054 g |
| Energy | 1544.00 kJ | 2717.440 kJ | 168.296 kJ |
| Water | 10.50 g | 18.480 g | 1.145 g |
| Ash | 0.40 g | 0.704 g | 0.044 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 78.00 g | 137.280 g | 8.502 g |
| Minerals |
| Sodium, Na | 3.00 mg | 5.280 mg | 0.327 mg |
| Magnesium, Mg | 13.00 mg | 22.880 mg | 1.417 mg |
| Copper, Cu | 0.08 mg | 0.139 mg | 0.009 mg |
| Potassium, K | 94.00 mg | 165.440 mg | 10.246 mg |
| Zinc, Zn | 0.53 mg | 0.933 mg | 0.058 mg |
| Manganese, Mn | 0.69 mg | 1.220 mg | 0.076 mg |
| Iron, Fe | 1.50 mg | 2.640 mg | 0.164 mg |
| Phosphorus, P | 88.00 mg | 154.880 mg | 9.592 mg |
| Calcium, Ca | 14.00 mg | 24.640 mg | 1.526 mg |
| Selenium, Se | 23.50 µg | 41.360 µg | 2.562 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.11 mg | 0.194 mg | 0.012 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.06 mg | 0.106 mg | 0.007 mg |
| Pantothenic acid | 0.42 mg | 0.732 mg | 0.045 mg |
| Vitamin B-6 | 0.06 mg | 0.102 mg | 0.006 mg |
| Niacin | 0.70 mg | 1.232 mg | 0.076 mg |
| Folate, total | 24.00 µg | 42.240 µg | 2.616 µg |
| Riboflavin | 0.10 mg | 0.176 mg | 0.011 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.08 g | 0.141 g | 0.009 g |
| 16:0 | 0.07 g | 0.123 g | 0.008 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.01 g | 0.018 g | 0.001 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.06 g | 0.106 g | 0.007 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.06 g | 0.106 g | 0.007 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.22 g | 0.387 g | 0.024 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.035 g | 0.002 g |
| 18:2 undifferentiated | 0.20 g | 0.352 g | 0.022 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.21 g | 0.378 g | 0.023 g |
| Proline | 1.17 g | 2.050 g | 0.127 g |
| Leucine | 0.72 g | 1.274 g | 0.079 g |
| Arginine | 0.39 g | 0.686 g | 0.043 g |
| Glutamic acid | 3.82 g | 6.718 g | 0.416 g |
| Glycine | 0.34 g | 0.590 g | 0.037 g |
| Threonine | 0.28 g | 0.493 g | 0.031 g |
| Tyrosine | 0.28 g | 0.489 g | 0.030 g |
| Lysine | 0.20 g | 0.357 g | 0.022 g |
| Aspartic acid | 0.43 g | 0.762 g | 0.047 g |
| Phenylalanine | 0.51 g | 0.905 g | 0.056 g |
| Alanine | 0.31 g | 0.547 g | 0.034 g |
| Valine | 0.45 g | 0.794 g | 0.049 g |
| Cystine | 0.30 g | 0.526 g | 0.033 g |
| Isoleucine | 0.41 g | 0.720 g | 0.045 g |
| Methionine | 0.17 g | 0.290 g | 0.018 g |
| Tryptophan | 0.14 g | 0.239 g | 0.015 g |
| Serine | 0.50 g | 0.878 g | 0.054 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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