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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals, MALTEX, cooked with water, without salt
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 249.00 g | 0.750 cup 187.00 g | 1.000 tbsp 16.00 g |
| Proximates |
| Energy | 76.00 kcal | 189.240 kcal | 142.120 kcal | 12.160 kcal |
| Protein | 2.29 g | 5.702 g | 4.282 g | 0.366 g |
| Fiber, total dietary | 0.90 g | 2.241 g | 1.683 g | 0.144 g |
| Total lipid (fat) | 0.43 g | 1.071 g | 0.804 g | 0.069 g |
| Energy | 319.00 kJ | 794.310 kJ | 596.530 kJ | 51.040 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Water | 81.00 g | 201.690 g | 151.470 g | 12.960 g |
| Ash | 0.47 g | 1.170 g | 0.879 g | 0.075 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 15.81 g | 39.367 g | 29.565 g | 2.530 g |
| Sugars, total | 0.13 g | 0.324 g | 0.243 g | 0.021 g |
| Minerals |
| Sodium, Na | 5.00 mg | 12.450 mg | 9.350 mg | 0.800 mg |
| Magnesium, Mg | 23.00 mg | 57.270 mg | 43.010 mg | 3.680 mg |
| Copper, Cu | 0.14 mg | 0.349 mg | 0.262 mg | 0.022 mg |
| Potassium, K | 107.00 mg | 266.430 mg | 200.090 mg | 17.120 mg |
| Zinc, Zn | 0.75 mg | 1.867 mg | 1.403 mg | 0.120 mg |
| Manganese, Mn | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Iron, Fe | 0.72 mg | 1.793 mg | 1.346 mg | 0.115 mg |
| Phosphorus, P | 71.00 mg | 176.790 mg | 132.770 mg | 11.360 mg |
| Calcium, Ca | 9.00 mg | 22.410 mg | 16.830 mg | 1.440 mg |
| Selenium, Se | 14.50 µg | 36.105 µg | 27.115 µg | 2.320 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.45 mg | 1.121 mg | 0.842 mg | 0.072 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.09 mg | 0.212 mg | 0.159 mg | 0.014 mg |
| Pantothenic acid | 0.14 mg | 0.349 mg | 0.262 mg | 0.022 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.03 mg | 0.070 mg | 0.052 mg | 0.004 mg |
| Niacin | 0.86 mg | 2.136 mg | 1.604 mg | 0.137 mg |
| Folate, total | 8.00 µg | 19.920 µg | 14.960 µg | 1.280 µg |
| Riboflavin | 0.04 mg | 0.092 mg | 0.069 mg | 0.006 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 31.00 µg | 77.190 µg | 57.970 µg | 4.960 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.002 g | 0.002 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.07 g | 0.172 g | 0.129 g | 0.011 g |
| 16:0 | 0.07 g | 0.162 g | 0.122 g | 0.010 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.007 g | 0.006 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.05 g | 0.125 g | 0.093 g | 0.008 g |
| 16:1 undifferentiated | 0.00 g | 0.005 g | 0.004 g | 0.000 g |
| 18:1 undifferentiated | 0.05 g | 0.120 g | 0.090 g | 0.008 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.17 g | 0.416 g | 0.312 g | 0.027 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.040 g | 0.030 g | 0.003 g |
| 18:2 undifferentiated | 0.15 g | 0.376 g | 0.282 g | 0.024 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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