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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, GENERAL MILLS, WHEATIES
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Nutrient
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Value per 100 grams
of edible portion
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0.750 cup (1 NLEA serving) 27.00 g |
| Proximates |
| Energy | 353.00 kcal | 95.310 kcal |
| Protein | 8.30 g | 2.241 g |
| Fiber, total dietary | 10.10 g | 2.727 g |
| Total lipid (fat) | 2.30 g | 0.621 g |
| Energy | 1478.00 kJ | 399.060 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 2.60 g | 0.702 g |
| Ash | 3.50 g | 0.945 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 83.30 g | 22.491 g |
| Sugars, total | 15.20 g | 4.104 g |
| Minerals |
| Sodium, Na | 732.00 mg | 197.640 mg |
| Magnesium, Mg | 89.00 mg | 24.030 mg |
| Copper, Cu | 0.27 mg | 0.072 mg |
| Potassium, K | 328.00 mg | 88.560 mg |
| Zinc, Zn | 27.80 mg | 7.506 mg |
| Manganese, Mn | 3.66 mg | 0.987 mg |
| Iron, Fe | 33.30 mg | 8.991 mg |
| Phosphorus, P | 296.00 mg | 79.920 mg |
| Calcium, Ca | 74.00 mg | 19.980 mg |
| Selenium, Se | 4.70 µg | 1.269 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 4.00 µg | 1.080 µg |
| Vitamin C, total ascorbic acid | 22.20 mg | 5.994 mg |
| Vitamin A, RAE | 554.00 µg | 149.580 µg |
| Vitamin B-12 | 11.10 µg | 2.997 µg |
| Vitamin E (alpha-tocopherol) | 0.64 mg | 0.173 mg |
| Retinol | 553.00 µg | 149.310 µg |
| Thiamin | 2.80 mg | 0.756 mg |
| Vitamin D3 (cholecalciferol) | 3.70 µg | 0.999 µg |
| Vitamin D | 148.00 IU | 39.960 IU |
| Pantothenic acid | 0.54 mg | 0.146 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 3.70 mg | 1.000 mg |
| Niacin | 37.00 mg | 9.990 mg |
| Folate, total | 741.00 µg | 200.070 µg |
| Riboflavin | 3.10 mg | 0.837 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 178.00 µg | 48.060 µg |
| Vitamin D (D2 + D3) | 3.70 µg | 0.999 µg |
| Vitamin A, IU | 1852.00 IU | 500.040 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.50 g | 0.135 g |
| 16:0 | 0.48 g | 0.129 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.02 g | 0.006 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.40 g | 0.108 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.39 g | 0.104 g |
| 20:1 | 0.01 g | 0.004 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.20 g | 0.324 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.07 g | 0.020 g |
| 18:2 undifferentiated | 1.12 g | 0.304 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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