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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, GENERAL MILLS, Wheat CHEX
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Nutrient
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Value per 100 grams
of edible portion
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0.750 cup (1 NLEA serving) 47.00 g |
| Proximates |
| Energy | 345.00 kcal | 162.150 kcal |
| Protein | 9.80 g | 4.606 g |
| Fiber, total dietary | 12.20 g | 5.734 g |
| Total lipid (fat) | 1.80 g | 0.846 g |
| Energy | 1444.00 kJ | 678.680 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 2.50 g | 1.175 g |
| Ash | 3.60 g | 1.692 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 82.20 g | 38.634 g |
| Sugars, total | 10.30 g | 4.841 g |
| Minerals |
| Sodium, Na | 570.00 mg | 267.900 mg |
| Magnesium, Mg | 85.00 mg | 39.950 mg |
| Copper, Cu | 0.40 mg | 0.187 mg |
| Potassium, K | 369.00 mg | 173.430 mg |
| Zinc, Zn | 11.20 mg | 5.264 mg |
| Manganese, Mn | 3.92 mg | 1.843 mg |
| Iron, Fe | 30.60 mg | 14.382 mg |
| Phosphorus, P | 319.00 mg | 149.930 mg |
| Calcium, Ca | 213.00 mg | 100.110 mg |
| Selenium, Se | 5.00 µg | 2.350 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 5.00 µg | 2.350 µg |
| Vitamin C, total ascorbic acid | 12.80 mg | 6.016 mg |
| Vitamin A, RAE | 317.00 µg | 148.990 µg |
| Vitamin B-12 | 3.20 µg | 1.504 µg |
| Vitamin E (alpha-tocopherol) | 0.68 mg | 0.320 mg |
| Retinol | 317.00 µg | 148.990 µg |
| Thiamin | 0.80 mg | 0.376 mg |
| Vitamin D3 (cholecalciferol) | 2.10 µg | 0.987 µg |
| Vitamin D | 85.00 IU | 39.950 IU |
| Pantothenic acid | 0.58 mg | 0.274 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 1.06 mg | 0.500 mg |
| Niacin | 10.60 mg | 4.982 mg |
| Folate, total | 851.00 µg | 399.970 µg |
| Riboflavin | 0.90 mg | 0.423 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 191.00 µg | 89.770 µg |
| Vitamin D (D2 + D3) | 2.10 µg | 0.987 µg |
| Vitamin A, IU | 1064.00 IU | 500.080 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.40 g | 0.188 g |
| 16:0 | 0.38 g | 0.179 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.02 g | 0.009 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.30 g | 0.141 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.29 g | 0.136 g |
| 20:1 | 0.01 g | 0.005 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.00 g | 0.470 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.06 g | 0.030 g |
| 18:2 undifferentiated | 0.94 g | 0.440 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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