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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, GENERAL MILLS, HONEY NUT CHEERIOS
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Nutrient
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Value per 100 grams
of edible portion
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0.750 cup (1 NLEA serving) 28.00 g |
| Proximates |
| Energy | 376.00 kcal | 105.280 kcal |
| Protein | 8.80 g | 2.464 g |
| Fiber, total dietary | 7.20 g | 2.016 g |
| Total lipid (fat) | 4.70 g | 1.316 g |
| Energy | 1575.00 kJ | 441.000 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 2.20 g | 0.616 g |
| Ash | 4.30 g | 1.204 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 79.90 g | 22.372 g |
| Sugars, total | 33.20 g | 9.296 g |
| Minerals |
| Sodium, Na | 543.00 mg | 152.040 mg |
| Magnesium, Mg | 86.00 mg | 24.080 mg |
| Copper, Cu | 0.26 mg | 0.073 mg |
| Potassium, K | 408.00 mg | 114.240 mg |
| Zinc, Zn | 13.40 mg | 3.752 mg |
| Manganese, Mn | 2.50 mg | 0.700 mg |
| Iron, Fe | 16.10 mg | 4.508 mg |
| Phosphorus, P | 286.00 mg | 80.080 mg |
| Calcium, Ca | 357.00 mg | 99.960 mg |
| Selenium, Se | 23.50 µg | 6.580 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 21.40 mg | 5.992 mg |
| Vitamin A, RAE | 536.00 µg | 150.080 µg |
| Vitamin B-12 | 5.40 µg | 1.512 µg |
| Vitamin E (alpha-tocopherol) | 0.32 mg | 0.090 mg |
| Retinol | 536.00 µg | 150.080 µg |
| Thiamin | 1.30 mg | 0.364 mg |
| Vitamin D3 (cholecalciferol) | 3.60 µg | 1.008 µg |
| Vitamin D | 143.00 IU | 40.040 IU |
| Pantothenic acid | 0.77 mg | 0.216 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 1.79 mg | 0.500 mg |
| Niacin | 17.90 mg | 5.012 mg |
| Folate, total | 714.00 µg | 199.920 µg |
| Riboflavin | 1.50 mg | 0.420 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 111.00 µg | 31.080 µg |
| Vitamin D (D2 + D3) | 3.60 µg | 1.008 µg |
| Vitamin A, IU | 1786.00 IU | 500.080 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.02 g | 0.005 g |
| Fatty acids, total saturated | 1.00 g | 0.280 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 16:0 | 0.84 g | 0.236 g |
| 14:0 | 0.01 g | 0.003 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.06 g | 0.017 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.70 g | 0.476 g |
| 16:1 undifferentiated | 0.01 g | 0.002 g |
| 18:1 undifferentiated | 1.69 g | 0.473 g |
| 20:1 | 0.00 g | 0.001 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.80 g | 0.504 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.10 g | 0.027 g |
| 18:2 undifferentiated | 1.70 g | 0.477 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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