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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, corn flakes, low sodium
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 25.00 g | 1.000 oz 28.35 g |
| Proximates |
| Energy | 399.00 kcal | 99.750 kcal | 113.117 kcal |
| Protein | 7.70 g | 1.925 g | 2.183 g |
| Fiber, total dietary | 1.10 g | 0.275 g | 0.312 g |
| Total lipid (fat) | 0.30 g | 0.075 g | 0.085 g |
| Energy | 1668.00 kJ | 417.000 kJ | 472.878 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 3.00 g | 0.750 g | 0.851 g |
| Ash | 0.20 g | 0.050 g | 0.057 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 88.80 g | 22.200 g | 25.175 g |
| Sugars, total | 6.11 g | 1.528 g | 1.732 g |
| Minerals |
| Fluoride, F | 17.00 µg | 4.250 µg | 4.820 µg |
| Sodium, Na | 10.00 mg | 2.500 mg | 2.835 mg |
| Magnesium, Mg | 13.00 mg | 3.250 mg | 3.686 mg |
| Copper, Cu | 0.09 mg | 0.022 mg | 0.025 mg |
| Potassium, K | 73.00 mg | 18.250 mg | 20.696 mg |
| Zinc, Zn | 0.27 mg | 0.068 mg | 0.077 mg |
| Manganese, Mn | 0.08 mg | 0.021 mg | 0.023 mg |
| Iron, Fe | 2.22 mg | 0.555 mg | 0.629 mg |
| Phosphorus, P | 49.00 mg | 12.250 mg | 13.892 mg |
| Calcium, Ca | 43.00 mg | 10.750 mg | 12.191 mg |
| Selenium, Se | 5.10 µg | 1.275 µg | 1.446 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 93.00 µg | 23.250 µg | 26.366 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 10.00 µg | 2.500 µg | 2.835 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.14 mg | 0.035 mg | 0.040 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.003 mg | 0.003 mg |
| Vitamin D | 143.00 IU | 35.750 IU | 40.541 IU |
| Pantothenic acid | 0.12 mg | 0.031 mg | 0.035 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.06 mg | 0.016 mg | 0.018 mg |
| Niacin | 0.42 mg | 0.105 mg | 0.119 mg |
| Folate, total | 33.00 µg | 8.250 µg | 9.356 µg |
| Riboflavin | 0.18 mg | 0.045 mg | 0.051 mg |
| Carotene, alpha | 61.00 µg | 15.250 µg | 17.294 µg |
| Lutein + zeaxanthin | 1300.00 µg | 325.000 µg | 368.550 µg |
| Vitamin D (D2 + D3) | 3.60 µg | 0.900 µg | 1.021 µg |
| Vitamin A, IU | 205.00 IU | 51.250 IU | 58.117 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.04 g | 0.010 g | 0.012 g |
| 16:0 | 0.03 g | 0.009 g | 0.010 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.01 g | 0.001 g | 0.001 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.07 g | 0.019 g | 0.021 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.07 g | 0.018 g | 0.021 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.13 g | 0.032 g | 0.037 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.001 g | 0.001 g |
| 18:2 undifferentiated | 0.13 g | 0.032 g | 0.036 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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