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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, QUAKER, CAP'N CRUNCH
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Nutrient
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Value per 100 grams
of edible portion
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0.750 cup (1 NLEA serving) 27.00 g |
| Proximates |
| Energy | 398.00 kcal | 107.460 kcal |
| Protein | 4.39 g | 1.185 g |
| Fiber, total dietary | 2.50 g | 0.675 g |
| Total lipid (fat) | 5.12 g | 1.382 g |
| Energy | 1665.00 kJ | 449.550 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 2.50 g | 0.675 g |
| Ash | 2.48 g | 0.670 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 85.51 g | 23.088 g |
| Sugars, total | 44.32 g | 11.966 g |
| Minerals |
| Sodium, Na | 754.00 mg | 203.580 mg |
| Magnesium, Mg | 55.00 mg | 14.850 mg |
| Copper, Cu | 0.11 mg | 0.030 mg |
| Potassium, K | 186.00 mg | 50.220 mg |
| Zinc, Zn | 16.16 mg | 4.363 mg |
| Manganese, Mn | 0.75 mg | 0.202 mg |
| Iron, Fe | 19.42 mg | 5.243 mg |
| Phosphorus, P | 167.00 mg | 45.090 mg |
| Calcium, Ca | 11.00 mg | 2.970 mg |
| Selenium, Se | 6.50 µg | 1.755 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 67.00 µg | 18.090 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 7.00 µg | 1.890 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.62 mg | 0.167 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 1.61 mg | 0.436 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.14 mg | 0.039 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 2.14 mg | 0.577 mg |
| Niacin | 21.46 mg | 5.796 mg |
| Folate, total | 1555.00 µg | 419.850 µg |
| Riboflavin | 1.82 mg | 0.492 mg |
| Carotene, alpha | 44.00 µg | 11.880 µg |
| Lutein + zeaxanthin | 645.00 µg | 174.150 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 148.00 IU | 39.960 IU |
| Lipids |
| 8:0 | 0.26 g | 0.069 g |
| 12:0 | 1.53 g | 0.414 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 3.35 g | 0.903 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 0.60 g | 0.163 g |
| 24:1 c | 0.00 g | 0.000 g |
| 14:0 | 0.58 g | 0.156 g |
| 10:0 | 0.20 g | 0.055 g |
| 20:0 | 0.00 g | 0.000 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.12 g | 0.034 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.02 g | 0.006 g |
| Fatty acids, total monounsaturated | 0.64 g | 0.173 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g |
| 18:1 undifferentiated | 0.64 g | 0.172 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.75 g | 0.202 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.03 g | 0.007 g |
| 18:2 undifferentiated | 0.72 g | 0.195 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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