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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN BRAN BUDS
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Nutrient
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Value per 100 grams
of edible portion
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0.333 cup (1 NLEA serving) 30.00 g |
| Proximates |
| Energy | 250.00 kcal | 75.000 kcal |
| Protein | 7.00 g | 2.100 g |
| Fiber, total dietary | 43.00 g | 12.900 g |
| Total lipid (fat) | 2.15 g | 0.645 g |
| Energy | 1046.00 kJ | 313.800 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 3.00 g | 0.900 g |
| Ash | 7.90 g | 2.370 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 80.00 g | 24.000 g |
| Sugars, total | 27.00 g | 8.100 g |
| Minerals |
| Sodium, Na | 676.00 mg | 202.800 mg |
| Magnesium, Mg | 205.00 mg | 61.500 mg |
| Copper, Cu | 0.50 mg | 0.150 mg |
| Potassium, K | 1000.00 mg | 300.000 mg |
| Zinc, Zn | 5.00 mg | 1.500 mg |
| Manganese, Mn | 8.20 mg | 2.461 mg |
| Iron, Fe | 15.00 mg | 4.500 mg |
| Phosphorus, P | 500.00 mg | 150.000 mg |
| Calcium, Ca | 63.00 mg | 18.900 mg |
| Selenium, Se | 28.90 µg | 8.670 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 20.00 mg | 6.000 mg |
| Vitamin A, RAE | 510.00 µg | 153.000 µg |
| Vitamin B-12 | 20.00 µg | 6.000 µg |
| Vitamin E (alpha-tocopherol) | 0.72 mg | 0.216 mg |
| Retinol | 510.00 µg | 153.000 µg |
| Thiamin | 1.20 mg | 0.360 mg |
| Vitamin D3 (cholecalciferol) | 3.30 µg | 0.990 µg |
| Vitamin D | 133.00 IU | 39.900 IU |
| Pantothenic acid | 1.49 mg | 0.446 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 6.70 mg | 2.010 mg |
| Niacin | 17.00 mg | 5.100 mg |
| Folate, total | 1345.00 µg | 403.500 µg |
| Riboflavin | 1.40 mg | 0.420 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 3.30 µg | 0.990 µg |
| Vitamin A, IU | 1700.00 IU | 510.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.001 g |
| Fatty acids, total saturated | 0.40 g | 0.120 g |
| 16:0 | 0.34 g | 0.103 g |
| 14:0 | 0.00 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.03 g | 0.010 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.50 g | 0.150 g |
| 16:1 undifferentiated | 0.01 g | 0.003 g |
| 18:1 undifferentiated | 0.49 g | 0.147 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.25 g | 0.375 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.09 g | 0.026 g |
| 18:2 undifferentiated | 1.16 g | 0.348 g |
| 20:4 undifferentiated | 0.00 g | 0.001 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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