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Frankfurter, meat

Nutrient	Value per 100 grams of edible portion	1.000 serving (1 hot dog) 52.00 g
Proximates
Energy	290.00 kcal	150.800 kcal
Protein	10.26 g	5.335 g
Fiber, total dietary	0.00 g	0.000 g
Total lipid (fat)	25.76 g	13.395 g
Energy	1212.00 kJ	630.240 kJ
Caffeine	0.00 mg	0.000 mg
Water	56.31 g	29.281 g
Ash	3.50 g	1.820 g
Theobromine	0.00 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g
Carbohydrate, by difference	4.17 g	2.168 g
Minerals
Sodium, Na	1090.00 mg	566.800 mg
Magnesium, Mg	15.00 mg	7.800 mg
Copper, Cu	0.10 mg	0.050 mg
Potassium, K	152.00 mg	79.040 mg
Zinc, Zn	1.20 mg	0.624 mg
Manganese, Mn	0.04 mg	0.023 mg
Iron, Fe	1.09 mg	0.567 mg
Phosphorus, P	206.00 mg	107.120 mg
Calcium, Ca	99.00 mg	51.480 mg
Selenium, Se	12.50 µg	6.500 µg
Vitamins
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg
Vitamin B-12	1.57 µg	0.816 µg
Vitamin E (alpha-tocopherol)	0.19 mg	0.099 mg
Retinol	0.00 µg	0.000 µg
Thiamin	0.06 mg	0.029 mg
Pantothenic acid	0.31 mg	0.161 mg
Vitamin B-6	0.17 mg	0.086 mg
Niacin	2.67 mg	1.386 mg
Folate, total	6.00 µg	3.120 µg
Riboflavin	0.12 mg	0.063 mg
Vitamin A, IU	0.00 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g
12:0	0.04 g	0.019 g
Fatty acids, total saturated	7.67 g	3.986 g
16:0	5.23 g	2.718 g
14:0	0.27 g	0.139 g
10:0	0.07 g	0.037 g
18:0	2.06 g	1.073 g
4:0	0.00 g	0.000 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	11.39 g	5.921 g
16:1 undifferentiated	1.12 g	0.582 g
18:1 undifferentiated	9.97 g	5.186 g
20:1	0.19 g	0.099 g
22:1 undifferentiated	0.10 g	0.054 g
Fatty acids, total polyunsaturated	4.40 g	2.290 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.15 g	0.076 g
18:2 undifferentiated	4.15 g	2.160 g
20:4 undifferentiated	0.10 g	0.054 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Cholesterol	77.00 mg	40.040 mg
Amino Acids
Histidine	0.33 g	0.172 g
Proline	0.43 g	0.226 g
Leucine	0.91 g	0.472 g
Arginine	0.69 g	0.359 g
Glutamic acid	1.65 g	0.855 g
Glycine	0.49 g	0.254 g
Threonine	0.47 g	0.246 g
Tyrosine	0.38 g	0.196 g
Lysine	0.96 g	0.501 g
Aspartic acid	1.02 g	0.532 g
Phenylalanine	0.45 g	0.231 g
Alanine	0.62 g	0.322 g
Valine	0.56 g	0.289 g
Cystine	0.11 g	0.057 g
Isoleucine	0.53 g	0.276 g
Methionine	0.29 g	0.151 g
Tryptophan	0.11 g	0.058 g
Serine	0.41 g	0.214 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.