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Food Nutrients All Food Categories | Sausages and Luncheon Meats

Turkey, white, rotisserie, deli cut

Nutrient	Value per 100 grams of edible portion	1.690 oz (1 serving) 48.00 g
Proximates
Energy	112.00 kcal	53.760 kcal
Protein	13.50 g	6.480 g
Fiber, total dietary	0.40 g	0.192 g
Total lipid (fat)	3.00 g	1.440 g
Energy	468.00 kJ	224.640 kJ
Caffeine	0.00 mg	0.000 mg
Water	72.00 g	34.560 g
Ash	3.80 g	1.824 g
Theobromine	0.00 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g
Carbohydrate, by difference	7.70 g	3.696 g
Sugars, total	4.00 g	1.920 g
Minerals
Sodium, Na	1200.00 mg	576.000 mg
Magnesium, Mg	20.00 mg	9.600 mg
Copper, Cu	0.04 mg	0.019 mg
Potassium, K	349.00 mg	167.520 mg
Zinc, Zn	2.10 mg	1.008 mg
Manganese, Mn	0.02 mg	0.010 mg
Iron, Fe	2.20 mg	1.056 mg
Phosphorus, P	158.00 mg	75.840 mg
Calcium, Ca	16.00 mg	7.680 mg
Selenium, Se	29.90 µg	14.352 µg
Vitamins
Lycopene	0.00 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg
Vitamin C, total ascorbic acid	10.00 mg	4.800 mg
Vitamin A, RAE	2.00 µg	0.960 µg
Vitamin B-12	0.22 µg	0.106 µg
Retinol	2.00 µg	0.960 µg
Thiamin	0.03 mg	0.016 mg
Pantothenic acid	0.58 mg	0.280 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg
Vitamin B-6	0.29 mg	0.141 mg
Niacin	5.16 mg	2.476 mg
Folate, total	4.00 µg	1.920 µg
Riboflavin	0.11 mg	0.055 mg
Carotene, alpha	0.00 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg
Vitamin A, IU	8.00 IU	3.840 IU
Lipids
8:0	0.00 g	0.000 g
12:0	0.00 g	0.000 g
Fatty acids, total saturated	0.12 g	0.057 g
16:0	0.09 g	0.041 g
14:0	0.00 g	0.001 g
10:0	0.00 g	0.000 g
18:0	0.03 g	0.013 g
4:0	0.00 g	0.000 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	0.59 g	0.284 g
16:1 undifferentiated	0.10 g	0.049 g
18:1 undifferentiated	0.49 g	0.234 g
20:1	0.00 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g
Fatty acids, total polyunsaturated	0.37 g	0.178 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.02 g	0.010 g
18:2 undifferentiated	0.32 g	0.155 g
20:4 undifferentiated	0.02 g	0.010 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.001 g
22:6 n-3 (DHA)	0.00 g	0.002 g
Cholesterol	55.00 mg	26.400 mg
Amino Acids
Histidine	0.42 g	0.202 g
Proline	0.56 g	0.270 g
Leucine	1.08 g	0.516 g
Arginine	0.94 g	0.452 g
Glutamic acid	2.20 g	1.057 g
Glycine	0.67 g	0.322 g
Threonine	0.60 g	0.288 g
Tyrosine	0.53 g	0.256 g
Lysine	1.27 g	0.611 g
Aspartic acid	1.31 g	0.629 g
Phenylalanine	0.54 g	0.257 g
Alanine	0.84 g	0.401 g
Valine	0.72 g	0.344 g
Cystine	0.14 g	0.068 g
Isoleucine	0.70 g	0.337 g
Methionine	0.39 g	0.188 g
Tryptophan	0.15 g	0.074 g
Serine	0.60 g	0.288 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.