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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
Pastrami, beef, 98% fat-free
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 6 slices 57.00 g |
| Proximates |
| Energy | 95.00 kcal | 54.150 kcal |
| Protein | 19.60 g | 11.172 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 1.16 g | 0.661 g |
| Energy | 397.00 kJ | 226.290 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 74.30 g | 42.351 g |
| Ash | 3.40 g | 1.938 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 1.54 g | 0.878 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 1010.00 mg | 575.700 mg |
| Magnesium, Mg | 18.00 mg | 10.260 mg |
| Copper, Cu | 0.08 mg | 0.045 mg |
| Potassium, K | 228.00 mg | 129.960 mg |
| Zinc, Zn | 4.26 mg | 2.428 mg |
| Manganese, Mn | 0.01 mg | 0.007 mg |
| Iron, Fe | 2.78 mg | 1.585 mg |
| Phosphorus, P | 150.00 mg | 85.500 mg |
| Calcium, Ca | 9.00 mg | 5.130 mg |
| Selenium, Se | 10.40 µg | 5.928 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 34.60 mg | 19.722 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 1.76 µg | 1.003 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.10 mg | 0.054 mg |
| Pantothenic acid | 0.30 mg | 0.171 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.18 mg | 0.103 mg |
| Niacin | 5.07 mg | 2.887 mg |
| Folate, total | 7.00 µg | 3.990 µg |
| Riboflavin | 0.17 mg | 0.097 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.56 g | 0.319 g |
| Fatty acids, total polyunsaturated | 0.04 g | 0.023 g |
| Cholesterol | 47.00 mg | 26.790 mg |
| Amino Acids |
| Histidine | 0.55 g | 0.313 g |
| Proline | 1.24 g | 0.708 g |
| Leucine | 1.27 g | 0.722 g |
| Arginine | 1.06 g | 0.607 g |
| Glutamic acid | 2.81 g | 1.601 g |
| Glycine | 1.44 g | 0.821 g |
| Threonine | 0.65 g | 0.371 g |
| Tyrosine | 0.56 g | 0.321 g |
| Lysine | 1.32 g | 0.754 g |
| Aspartic acid | 1.69 g | 0.963 g |
| Phenylalanine | 0.62 g | 0.354 g |
| Alanine | 1.24 g | 0.708 g |
| Valine | 0.76 g | 0.433 g |
| Cystine | 0.22 g | 0.126 g |
| Isoleucine | 0.74 g | 0.425 g |
| Methionine | 0.40 g | 0.228 g |
| Tryptophan | 0.16 g | 0.089 g |
| Serine | 0.69 g | 0.396 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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