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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
Sausage, summer, pork and beef, sticks, with cheddar cheese
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g |
| Proximates |
| Energy | 426.00 kcal | 120.771 kcal |
| Protein | 19.43 g | 5.508 g |
| Fiber, total dietary | 0.20 g | 0.057 g |
| Total lipid (fat) | 37.91 g | 10.747 g |
| Energy | 1783.00 kJ | 505.481 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 36.20 g | 10.263 g |
| Ash | 4.83 g | 1.369 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 1.82 g | 0.516 g |
| Sugars, total | 0.12 g | 0.034 g |
| Minerals |
| Sodium, Na | 1483.00 mg | 420.431 mg |
| Magnesium, Mg | 13.00 mg | 3.686 mg |
| Copper, Cu | 0.07 mg | 0.020 mg |
| Potassium, K | 206.00 mg | 58.401 mg |
| Zinc, Zn | 2.25 mg | 0.638 mg |
| Manganese, Mn | 0.03 mg | 0.009 mg |
| Iron, Fe | 2.26 mg | 0.641 mg |
| Phosphorus, P | 178.00 mg | 50.463 mg |
| Calcium, Ca | 81.00 mg | 22.963 mg |
| Selenium, Se | 7.50 µg | 2.126 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 225.00 µg | 63.788 µg |
| Vitamin B-12 | 1.73 µg | 0.490 µg |
| Retinol | 225.00 µg | 63.788 µg |
| Thiamin | 0.25 mg | 0.071 mg |
| Vitamin D | 12.00 IU | 3.402 IU |
| Pantothenic acid | 0.76 mg | 0.215 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.13 mg | 0.037 mg |
| Niacin | 2.90 mg | 0.822 mg |
| Folate, total | 7.00 µg | 1.985 µg |
| Riboflavin | 0.16 mg | 0.045 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.30 µg | 0.085 µg |
| Vitamin A, IU | 749.00 IU | 212.342 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.10 g | 0.028 g |
| Fatty acids, total saturated | 10.47 g | 2.968 g |
| 16:0 | 6.39 g | 1.812 g |
| 14:0 | 0.56 g | 0.159 g |
| 10:0 | 0.09 g | 0.026 g |
| 18:0 | 3.33 g | 0.944 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 13.68 g | 3.878 g |
| 16:1 undifferentiated | 1.14 g | 0.323 g |
| 18:1 undifferentiated | 12.51 g | 3.545 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.02 g | 0.856 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.40 g | 0.113 g |
| 18:2 undifferentiated | 2.62 g | 0.743 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 89.00 mg | 25.232 mg |
| Amino Acids |
| Histidine | 0.47 g | 0.133 g |
| Proline | 0.97 g | 0.275 g |
| Leucine | 1.10 g | 0.312 g |
| Arginine | 0.84 g | 0.238 g |
| Glutamic acid | 2.35 g | 0.666 g |
| Glycine | 0.91 g | 0.258 g |
| Threonine | 0.54 g | 0.153 g |
| Tyrosine | 0.52 g | 0.147 g |
| Lysine | 1.16 g | 0.329 g |
| Aspartic acid | 1.24 g | 0.352 g |
| Phenylalanine | 0.56 g | 0.159 g |
| Alanine | 0.83 g | 0.235 g |
| Valine | 0.69 g | 0.196 g |
| Cystine | 0.15 g | 0.043 g |
| Isoleucine | 0.62 g | 0.176 g |
| Methionine | 0.36 g | 0.102 g |
| Tryptophan | 0.15 g | 0.043 g |
| Serine | 0.60 g | 0.170 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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