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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
Sausage, pork and beef, with cheddar cheese, smoked
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Nutrient
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Value per 100 grams
of edible portion
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12.000 oz serving 2.7 oz 77.00 g |
| Proximates |
| Energy | 296.00 kcal | 227.920 kcal |
| Protein | 12.89 g | 9.925 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 25.84 g | 19.897 g |
| Energy | 1240.00 kJ | 954.800 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 56.11 g | 43.205 g |
| Ash | 3.03 g | 2.333 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 2.13 g | 1.640 g |
| Sugars, total | 0.11 g | 0.085 g |
| Minerals |
| Sodium, Na | 848.00 mg | 652.960 mg |
| Magnesium, Mg | 13.00 mg | 10.010 mg |
| Copper, Cu | 0.07 mg | 0.054 mg |
| Potassium, K | 206.00 mg | 158.620 mg |
| Zinc, Zn | 2.25 mg | 1.732 mg |
| Manganese, Mn | 0.03 mg | 0.025 mg |
| Iron, Fe | 0.73 mg | 0.562 mg |
| Phosphorus, P | 178.00 mg | 137.060 mg |
| Calcium, Ca | 57.00 mg | 43.890 mg |
| Selenium, Se | 7.50 µg | 5.775 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 1.73 µg | 1.332 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.25 mg | 0.192 mg |
| Vitamin D | 12.00 IU | 9.240 IU |
| Pantothenic acid | 0.76 mg | 0.585 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.13 mg | 0.100 mg |
| Niacin | 2.90 mg | 2.233 mg |
| Folate, total | 3.00 µg | 2.310 µg |
| Riboflavin | 0.16 mg | 0.123 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.30 µg | 0.231 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.09 g | 0.070 g |
| Fatty acids, total saturated | 9.48 g | 7.301 g |
| 16:0 | 5.79 g | 4.456 g |
| 14:0 | 0.51 g | 0.390 g |
| 10:0 | 0.08 g | 0.063 g |
| 18:0 | 3.02 g | 2.322 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 12.36 g | 9.515 g |
| 16:1 undifferentiated | 1.03 g | 0.795 g |
| 18:1 undifferentiated | 11.32 g | 8.720 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.73 g | 2.106 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.36 g | 0.279 g |
| 18:2 undifferentiated | 2.37 g | 1.827 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 63.00 mg | 48.510 mg |
| Amino Acids |
| Histidine | 0.47 g | 0.362 g |
| Proline | 0.97 g | 0.747 g |
| Leucine | 1.10 g | 0.847 g |
| Arginine | 0.84 g | 0.647 g |
| Glutamic acid | 2.35 g | 1.810 g |
| Glycine | 0.91 g | 0.701 g |
| Threonine | 0.54 g | 0.416 g |
| Tyrosine | 0.52 g | 0.400 g |
| Lysine | 1.16 g | 0.893 g |
| Aspartic acid | 1.24 g | 0.955 g |
| Phenylalanine | 0.56 g | 0.431 g |
| Alanine | 0.83 g | 0.639 g |
| Valine | 0.69 g | 0.531 g |
| Cystine | 0.15 g | 0.115 g |
| Isoleucine | 0.62 g | 0.477 g |
| Methionine | 0.36 g | 0.277 g |
| Tryptophan | 0.15 g | 0.115 g |
| Serine | 0.60 g | 0.462 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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