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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
Sausage, Polish, pork and beef, smoked
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 2.67 oz 76.00 g |
| Proximates |
| Energy | 301.00 kcal | 228.760 kcal |
| Protein | 12.07 g | 9.173 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 26.56 g | 20.186 g |
| Energy | 1259.00 kJ | 956.840 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 56.58 g | 43.001 g |
| Ash | 2.81 g | 2.136 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 1.98 g | 1.505 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 848.00 mg | 644.480 mg |
| Magnesium, Mg | 12.00 mg | 9.120 mg |
| Copper, Cu | 0.06 mg | 0.046 mg |
| Potassium, K | 189.00 mg | 143.640 mg |
| Zinc, Zn | 2.11 mg | 1.604 mg |
| Manganese, Mn | 0.04 mg | 0.028 mg |
| Iron, Fe | 1.00 mg | 0.760 mg |
| Phosphorus, P | 107.00 mg | 81.320 mg |
| Calcium, Ca | 7.00 mg | 5.320 mg |
| Selenium, Se | 13.10 µg | 9.956 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 1.51 µg | 1.148 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.26 mg | 0.198 mg |
| Vitamin D | 44.00 IU | 33.440 IU |
| Pantothenic acid | 0.44 mg | 0.334 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.17 mg | 0.129 mg |
| Niacin | 3.23 mg | 2.453 mg |
| Folate, total | 4.00 µg | 3.040 µg |
| Riboflavin | 0.17 mg | 0.129 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 1.10 µg | 0.836 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.04 g | 0.027 g |
| Fatty acids, total saturated | 9.21 g | 6.997 g |
| 16:0 | 5.70 g | 4.329 g |
| 14:0 | 0.35 g | 0.270 g |
| 10:0 | 0.04 g | 0.033 g |
| 18:0 | 3.08 g | 2.339 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 12.30 g | 9.350 g |
| 16:1 undifferentiated | 0.98 g | 0.745 g |
| 18:1 undifferentiated | 11.32 g | 8.605 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.83 g | 2.148 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.33 g | 0.250 g |
| 18:2 undifferentiated | 2.50 g | 1.898 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 71.00 mg | 53.960 mg |
| Amino Acids |
| Histidine | 0.40 g | 0.300 g |
| Proline | 0.67 g | 0.511 g |
| Leucine | 0.81 g | 0.616 g |
| Arginine | 0.77 g | 0.581 g |
| Glutamic acid | 1.99 g | 1.515 g |
| Glycine | 0.86 g | 0.651 g |
| Threonine | 0.47 g | 0.353 g |
| Tyrosine | 0.39 g | 0.293 g |
| Lysine | 0.90 g | 0.686 g |
| Aspartic acid | 1.14 g | 0.863 g |
| Phenylalanine | 0.41 g | 0.308 g |
| Alanine | 0.77 g | 0.588 g |
| Valine | 0.46 g | 0.353 g |
| Cystine | 0.10 g | 0.080 g |
| Isoleucine | 0.48 g | 0.369 g |
| Methionine | 0.36 g | 0.277 g |
| Tryptophan | 0.11 g | 0.081 g |
| Serine | 0.51 g | 0.388 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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