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Food Nutrients All Food Categories | Sausages and Luncheon Meats

Sausage, Polish, beef with chicken, hot

Nutrient	Value per 100 grams of edible portion	1.000 serving 5 pieces 55.00 g	5.000 pieces 55.00 g
Proximates
Energy	259.00 kcal	142.450 kcal	142.450 kcal
Protein	17.60 g	9.680 g	9.680 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g
Total lipid (fat)	19.40 g	10.670 g	10.670 g
Energy	1085.00 kJ	596.750 kJ	596.750 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	55.20 g	30.360 g	30.360 g
Ash	4.20 g	2.310 g	2.310 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	3.60 g	1.980 g	1.980 g
Sugars, total	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	1540.00 mg	847.000 mg	847.000 mg
Magnesium, Mg	14.00 mg	7.700 mg	7.700 mg
Copper, Cu	0.09 mg	0.050 mg	0.050 mg
Potassium, K	237.00 mg	130.350 mg	130.350 mg
Zinc, Zn	1.93 mg	1.061 mg	1.061 mg
Manganese, Mn	0.05 mg	0.027 mg	0.027 mg
Iron, Fe	0.88 mg	0.484 mg	0.484 mg
Phosphorus, P	136.00 mg	74.800 mg	74.800 mg
Calcium, Ca	12.00 mg	6.600 mg	6.600 mg
Selenium, Se	17.70 µg	9.735 µg	9.735 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg
Vitamin B-12	0.98 µg	0.539 µg	0.539 µg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.50 mg	0.276 mg	0.276 mg
Pantothenic acid	0.45 mg	0.247 mg	0.247 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.19 mg	0.104 mg	0.104 mg
Niacin	3.44 mg	1.894 mg	1.894 mg
Folate, total	2.00 µg	1.100 µg	1.100 µg
Riboflavin	0.15 mg	0.081 mg	0.081 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU
Lipids
Fatty acids, total saturated	8.01 g	4.405 g	4.405 g
Fatty acids, total monounsaturated	9.70 g	5.335 g	5.335 g
Fatty acids, total polyunsaturated	0.79 g	0.435 g	0.435 g
Cholesterol	66.00 mg	36.300 mg	36.300 mg
Amino Acids
Histidine	0.44 g	0.244 g	0.244 g
Proline	0.71 g	0.392 g	0.392 g
Leucine	1.08 g	0.592 g	0.592 g
Arginine	0.93 g	0.509 g	0.509 g
Glutamic acid	2.12 g	1.164 g	1.164 g
Glycine	0.99 g	0.546 g	0.546 g
Threonine	0.59 g	0.325 g	0.325 g
Tyrosine	0.44 g	0.244 g	0.244 g
Lysine	1.11 g	0.611 g	0.611 g
Aspartic acid	1.29 g	0.711 g	0.711 g
Phenylalanine	0.54 g	0.296 g	0.296 g
Alanine	0.90 g	0.496 g	0.496 g
Valine	0.68 g	0.373 g	0.373 g
Cystine	0.16 g	0.086 g	0.086 g
Isoleucine	0.61 g	0.336 g	0.336 g
Methionine	0.38 g	0.208 g	0.208 g
Tryptophan	0.14 g	0.076 g	0.076 g
Serine	0.58 g	0.321 g	0.321 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.