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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
USDA Commodity, pork sausage, bulk/links/patties, frozen, raw
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Nutrient
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Value per 100 grams
of edible portion
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| Proximates |
| Energy | 231.00 kcal |
| Protein | 14.95 g |
| Fiber, total dietary | 0.00 g |
| Total lipid (fat) | 18.56 g |
| Energy | 968.00 kJ |
| Water | 64.92 g |
| Ash | 2.20 g |
| Alcohol, ethyl | 0.00 g |
| Carbohydrate, by difference | 0.00 g |
| Minerals |
| Sodium, Na | 507.00 mg |
| Magnesium, Mg | 17.00 mg |
| Copper, Cu | 0.05 mg |
| Potassium, K | 231.00 mg |
| Zinc, Zn | 2.39 mg |
| Manganese, Mn | 0.02 mg |
| Iron, Fe | 0.99 mg |
| Phosphorus, P | 162.00 mg |
| Calcium, Ca | 9.00 mg |
| Selenium, Se | 21.70 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, RAE | 12.00 µg |
| Vitamin B-12 | 0.84 µg |
| Retinol | 12.00 µg |
| Thiamin | 0.69 mg |
| Pantothenic acid | 0.62 mg |
| Vitamin B-6 | 0.23 mg |
| Niacin | 2.62 mg |
| Folate, total | 3.00 µg |
| Riboflavin | 0.22 mg |
| Vitamin A, IU | 40.00 IU |
| Lipids |
| 8:0 | 0.00 g |
| 12:0 | 0.02 g |
| Fatty acids, total saturated | 4.97 g |
| 16:0 | 3.22 g |
| 14:0 | 0.16 g |
| 10:0 | 0.03 g |
| 18:0 | 1.38 g |
| 4:0 | 0.00 g |
| 6:0 | 0.00 g |
| Fatty acids, total monounsaturated | 8.06 g |
| 16:1 undifferentiated | 0.48 g |
| 18:1 undifferentiated | 7.44 g |
| 20:1 | 0.13 g |
| 22:1 undifferentiated | 0.00 g |
| Fatty acids, total polyunsaturated | 2.25 g |
| 18:4 | 0.00 g |
| 18:3 undifferentiated | 0.09 g |
| 18:2 undifferentiated | 1.72 g |
| 20:4 undifferentiated | 0.09 g |
| 20:5 n-3 (EPA) | 0.00 g |
| 22:5 n-3 (DPA) | 0.00 g |
| 22:6 n-3 (DHA) | 0.01 g |
| Cholesterol | 73.00 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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