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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
HORMEL Pillow Pak Sliced Turkey Pepperoni
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 30.00 g |
| Proximates |
| Energy | 243.00 kcal | 72.900 kcal |
| Protein | 30.99 g | 9.297 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 11.52 g | 3.456 g |
| Energy | 1016.00 kJ | 304.800 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 47.84 g | 14.352 g |
| Ash | 5.87 g | 1.761 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 3.78 g | 1.134 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 1858.00 mg | 557.400 mg |
| Magnesium, Mg | 41.00 mg | 12.300 mg |
| Copper, Cu | 0.20 mg | 0.060 mg |
| Potassium, K | 449.00 mg | 134.700 mg |
| Zinc, Zn | 4.30 mg | 1.290 mg |
| Iron, Fe | 2.70 mg | 0.810 mg |
| Calcium, Ca | 26.00 mg | 7.800 mg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 15.00 µg | 4.500 µg |
| Retinol | 15.00 µg | 4.500 µg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Folate, total | 4.00 µg | 1.200 µg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 49.00 IU | 14.700 IU |
| Lipids |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 3.70 g | 1.110 g |
| 16:0 | 2.50 g | 0.750 g |
| 14:0 | 0.13 g | 0.039 g |
| 18:0 | 1.07 g | 0.321 g |
| Fatty acids, total monounsaturated | 4.95 g | 1.485 g |
| 16:1 undifferentiated | 0.46 g | 0.138 g |
| 18:1 undifferentiated | 4.49 g | 1.347 g |
| Fatty acids, total polyunsaturated | 3.50 g | 1.050 g |
| 18:3 undifferentiated | 0.31 g | 0.093 g |
| 18:2 undifferentiated | 3.19 g | 0.957 g |
| Cholesterol | 123.00 mg | 36.900 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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