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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
OSCAR MAYER, Salami Beef Cotto
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 2 slices 46.00 g | 1.000 slice 23.00 g |
| Proximates |
| Energy | 206.00 kcal | 94.760 kcal | 47.380 kcal |
| Protein | 14.20 g | 6.532 g | 3.266 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 15.70 g | 7.222 g | 3.611 g |
| Energy | 862.00 kJ | 396.520 kJ | 198.260 kJ |
| Water | 64.50 g | 29.670 g | 14.835 g |
| Ash | 3.80 g | 1.748 g | 0.874 g |
| Carbohydrate, by difference | 1.90 g | 0.874 g | 0.437 g |
| Sugars, total | 1.10 g | 0.506 g | 0.253 g |
| Minerals |
| Sodium, Na | 1309.00 mg | 602.140 mg | 301.070 mg |
| Magnesium, Mg | 17.00 mg | 7.820 mg | 3.910 mg |
| Copper, Cu | 0.23 mg | 0.106 mg | 0.053 mg |
| Potassium, K | 207.00 mg | 95.220 mg | 47.610 mg |
| Zinc, Zn | 2.09 mg | 0.961 mg | 0.481 mg |
| Iron, Fe | 2.71 mg | 1.247 mg | 0.623 mg |
| Phosphorus, P | 224.00 mg | 103.040 mg | 51.520 mg |
| Calcium, Ca | 7.00 mg | 3.220 mg | 1.610 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Lipids |
| 12:0 | 0.01 g | 0.005 g | 0.002 g |
| Fatty acids, total saturated | 6.74 g | 3.100 g | 1.550 g |
| 16:0 | 3.64 g | 1.674 g | 0.837 g |
| 14:0 | 0.42 g | 0.193 g | 0.097 g |
| 18:0 | 2.67 g | 1.228 g | 0.614 g |
| Fatty acids, total monounsaturated | 6.91 g | 3.179 g | 1.589 g |
| 16:1 undifferentiated | 0.76 g | 0.350 g | 0.175 g |
| 18:1 undifferentiated | 6.15 g | 2.829 g | 1.415 g |
| Fatty acids, total polyunsaturated | 0.78 g | 0.359 g | 0.179 g |
| 18:3 undifferentiated | 0.19 g | 0.087 g | 0.044 g |
| 18:2 undifferentiated | 0.59 g | 0.271 g | 0.136 g |
| Cholesterol | 83.00 mg | 38.180 mg | 19.090 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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