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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
OSCAR MAYER, Chicken Breast (honey glazed)
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving (4 slices) 52.00 g |
| Proximates |
| Energy | 109.00 kcal | 56.680 kcal |
| Protein | 19.85 g | 10.322 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 1.50 g | 0.780 g |
| Energy | 454.00 kJ | 236.080 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 70.40 g | 36.608 g |
| Ash | 4.30 g | 2.236 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 3.95 g | 2.054 g |
| Sugars, total | 4.30 g | 2.236 g |
| Minerals |
| Sodium, Na | 1438.00 mg | 747.760 mg |
| Magnesium, Mg | 36.00 mg | 18.720 mg |
| Copper, Cu | 0.17 mg | 0.088 mg |
| Potassium, K | 329.00 mg | 171.080 mg |
| Zinc, Zn | 0.70 mg | 0.364 mg |
| Iron, Fe | 1.13 mg | 0.588 mg |
| Phosphorus, P | 289.00 mg | 150.280 mg |
| Calcium, Ca | 10.00 mg | 5.200 mg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Folate, total | 4.00 µg | 2.080 µg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.39 g | 0.205 g |
| 16:0 | 0.28 g | 0.148 g |
| 14:0 | 0.01 g | 0.003 g |
| 18:0 | 0.10 g | 0.054 g |
| Fatty acids, total monounsaturated | 0.56 g | 0.293 g |
| 16:1 undifferentiated | 0.09 g | 0.047 g |
| 18:1 undifferentiated | 0.47 g | 0.246 g |
| Fatty acids, total polyunsaturated | 0.22 g | 0.113 g |
| 18:3 undifferentiated | 0.02 g | 0.009 g |
| 18:2 undifferentiated | 0.20 g | 0.104 g |
| Cholesterol | 53.00 mg | 27.560 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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