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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
New england brand sausage, pork, beef
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Nutrient
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Value per 100 grams
of edible portion
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1.000 slice (4" dia x 1/8" thick) 23.00 g | 1.000 oz 28.35 g |
| Proximates |
| Energy | 161.00 kcal | 37.030 kcal | 45.644 kcal |
| Protein | 17.27 g | 3.972 g | 4.896 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 7.58 g | 1.743 g | 2.149 g |
| Energy | 674.00 kJ | 155.020 kJ | 191.079 kJ |
| Water | 66.77 g | 15.357 g | 18.929 g |
| Ash | 3.55 g | 0.816 g | 1.006 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 4.83 g | 1.111 g | 1.369 g |
| Minerals |
| Sodium, Na | 1220.00 mg | 280.600 mg | 345.870 mg |
| Magnesium, Mg | 16.00 mg | 3.680 mg | 4.536 mg |
| Copper, Cu | 0.10 mg | 0.023 mg | 0.028 mg |
| Potassium, K | 321.00 mg | 73.830 mg | 91.004 mg |
| Zinc, Zn | 2.70 mg | 0.621 mg | 0.765 mg |
| Manganese, Mn | 0.04 mg | 0.008 mg | 0.010 mg |
| Iron, Fe | 0.94 mg | 0.216 mg | 0.266 mg |
| Phosphorus, P | 136.00 mg | 31.280 mg | 38.556 mg |
| Calcium, Ca | 7.00 mg | 1.610 mg | 1.985 mg |
| Selenium, Se | 19.20 µg | 4.416 µg | 5.443 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 1.34 µg | 0.308 µg | 0.380 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.64 mg | 0.147 mg | 0.181 mg |
| Pantothenic acid | 0.68 mg | 0.156 mg | 0.193 mg |
| Vitamin B-6 | 0.36 mg | 0.083 mg | 0.102 mg |
| Niacin | 3.48 mg | 0.800 mg | 0.986 mg |
| Folate, total | 7.00 µg | 1.610 µg | 1.985 µg |
| Riboflavin | 0.25 mg | 0.057 mg | 0.070 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.01 g | 0.002 g | 0.003 g |
| Fatty acids, total saturated | 2.56 g | 0.589 g | 0.726 g |
| 16:0 | 1.62 g | 0.373 g | 0.459 g |
| 14:0 | 0.10 g | 0.023 g | 0.028 g |
| 10:0 | 0.01 g | 0.002 g | 0.003 g |
| 18:0 | 0.83 g | 0.191 g | 0.235 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 3.64 g | 0.837 g | 1.032 g |
| 16:1 undifferentiated | 0.30 g | 0.069 g | 0.085 g |
| 18:1 undifferentiated | 3.33 g | 0.766 g | 0.944 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.72 g | 0.166 g | 0.204 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.09 g | 0.021 g | 0.026 g |
| 18:2 undifferentiated | 0.64 g | 0.147 g | 0.181 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 49.00 mg | 11.270 mg | 13.892 mg |
| Amino Acids |
| Histidine | 0.65 g | 0.150 g | 0.185 g |
| Proline | 0.76 g | 0.175 g | 0.216 g |
| Leucine | 1.36 g | 0.313 g | 0.386 g |
| Arginine | 1.20 g | 0.276 g | 0.340 g |
| Glutamic acid | 2.58 g | 0.595 g | 0.733 g |
| Glycine | 0.95 g | 0.218 g | 0.268 g |
| Threonine | 0.76 g | 0.174 g | 0.215 g |
| Tyrosine | 0.53 g | 0.123 g | 0.151 g |
| Lysine | 1.51 g | 0.348 g | 0.428 g |
| Aspartic acid | 1.64 g | 0.377 g | 0.465 g |
| Phenylalanine | 0.68 g | 0.157 g | 0.194 g |
| Alanine | 1.04 g | 0.239 g | 0.295 g |
| Valine | 0.80 g | 0.185 g | 0.228 g |
| Cystine | 0.25 g | 0.057 g | 0.070 g |
| Isoleucine | 0.76 g | 0.175 g | 0.216 g |
| Methionine | 0.45 g | 0.103 g | 0.126 g |
| Tryptophan | 0.19 g | 0.044 g | 0.055 g |
| Serine | 0.69 g | 0.158 g | 0.194 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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