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Food Nutrients All Food Categories | Sausages and Luncheon Meats

Salami, cooked, beef

Nutrient	Value per 100 grams of edible portion	1.000 slice 26.00 g	1.000 oz 28.35 g
Proximates
Energy	261.00 kcal	67.860 kcal	73.993 kcal
Protein	12.60 g	3.276 g	3.572 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g
Total lipid (fat)	22.20 g	5.772 g	6.294 g
Energy	1092.00 kJ	283.920 kJ	309.582 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	60.00 g	15.600 g	17.010 g
Ash	3.30 g	0.858 g	0.936 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	1.90 g	0.494 g	0.539 g
Sugars, total	1.50 g	0.390 g	0.425 g
Minerals
Fluoride, F	41.20 µg	10.712 µg	11.680 µg
Sodium, Na	1140.00 mg	296.400 mg	323.190 mg
Magnesium, Mg	13.00 mg	3.380 mg	3.686 mg
Copper, Cu	0.19 mg	0.049 mg	0.054 mg
Potassium, K	188.00 mg	48.880 mg	53.298 mg
Zinc, Zn	1.77 mg	0.460 mg	0.502 mg
Manganese, Mn	0.05 mg	0.012 mg	0.013 mg
Iron, Fe	2.20 mg	0.572 mg	0.624 mg
Phosphorus, P	205.00 mg	53.300 mg	58.117 mg
Calcium, Ca	6.00 mg	1.560 mg	1.701 mg
Selenium, Se	14.60 µg	3.796 µg	4.139 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg
Vitamin B-12	3.06 µg	0.796 µg	0.868 µg
Vitamin E (alpha-tocopherol)	0.19 mg	0.049 mg	0.054 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.10 mg	0.027 mg	0.029 mg
Vitamin D	48.00 IU	12.480 IU	13.608 IU
Pantothenic acid	0.95 mg	0.247 mg	0.269 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.18 mg	0.047 mg	0.051 mg
Niacin	3.24 mg	0.842 mg	0.918 mg
Folate, total	2.00 µg	0.520 µg	0.567 µg
Riboflavin	0.19 mg	0.049 mg	0.054 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	1.20 µg	0.312 µg	0.340 µg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	9.87 g	2.565 g	2.797 g
16:0	5.37 g	1.396 g	1.523 g
14:0	0.56 g	0.147 g	0.160 g
10:0	0.07 g	0.017 g	0.019 g
18:0	3.86 g	1.004 g	1.095 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	10.65 g	2.768 g	3.019 g
16:1 undifferentiated	1.04 g	0.269 g	0.294 g
18:1 undifferentiated	9.61 g	2.499 g	2.725 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	1.04 g	0.269 g	0.294 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.38 g	0.098 g	0.107 g
18:2 undifferentiated	0.66 g	0.172 g	0.187 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	71.00 mg	18.460 mg	20.129 mg
Amino Acids
Histidine	0.48 g	0.125 g	0.136 g
Proline	1.08 g	0.282 g	0.307 g
Leucine	1.10 g	0.287 g	0.313 g
Arginine	0.93 g	0.242 g	0.263 g
Glutamic acid	2.45 g	0.637 g	0.694 g
Glycine	1.26 g	0.327 g	0.356 g
Threonine	0.57 g	0.148 g	0.161 g
Tyrosine	0.49 g	0.128 g	0.139 g
Lysine	1.15 g	0.300 g	0.327 g
Aspartic acid	1.47 g	0.383 g	0.417 g
Phenylalanine	0.54 g	0.141 g	0.153 g
Alanine	1.08 g	0.282 g	0.307 g
Valine	0.66 g	0.172 g	0.188 g
Cystine	0.19 g	0.050 g	0.054 g
Isoleucine	0.65 g	0.169 g	0.184 g
Methionine	0.35 g	0.091 g	0.099 g
Tryptophan	0.14 g	0.036 g	0.039 g
Serine	0.61 g	0.158 g	0.172 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.