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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
Mother's loaf, pork
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 slice (4-1/4" x 4-1/4" x 1/16") 21.00 g |
| Proximates |
| Energy | 282.00 kcal | 79.947 kcal | 59.220 kcal |
| Protein | 12.07 g | 3.422 g | 2.535 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 22.30 g | 6.322 g | 4.683 g |
| Energy | 1180.00 kJ | 334.530 kJ | 247.800 kJ |
| Water | 54.90 g | 15.564 g | 11.529 g |
| Ash | 3.20 g | 0.907 g | 0.672 g |
| Carbohydrate, by difference | 7.53 g | 2.135 g | 1.581 g |
| Minerals |
| Sodium, Na | 1127.00 mg | 319.505 mg | 236.670 mg |
| Magnesium, Mg | 16.00 mg | 4.536 mg | 3.360 mg |
| Copper, Cu | 0.09 mg | 0.026 mg | 0.019 mg |
| Potassium, K | 225.00 mg | 63.788 mg | 47.250 mg |
| Zinc, Zn | 1.43 mg | 0.405 mg | 0.300 mg |
| Manganese, Mn | 0.07 mg | 0.019 mg | 0.014 mg |
| Iron, Fe | 1.32 mg | 0.374 mg | 0.277 mg |
| Phosphorus, P | 129.00 mg | 36.572 mg | 27.090 mg |
| Calcium, Ca | 43.00 mg | 12.191 mg | 9.030 mg |
| Selenium, Se | 35.10 µg | 9.951 µg | 7.371 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 1.00 mg | 0.284 mg | 0.210 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 1.05 µg | 0.298 µg | 0.221 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.55 mg | 0.156 mg | 0.116 mg |
| Vitamin D | 40.00 IU | 11.340 IU | 8.400 IU |
| Pantothenic acid | 0.47 mg | 0.133 mg | 0.099 mg |
| Vitamin B-6 | 0.18 mg | 0.051 mg | 0.038 mg |
| Niacin | 3.12 mg | 0.885 mg | 0.656 mg |
| Folate, total | 8.00 µg | 2.268 µg | 1.680 µg |
| Riboflavin | 0.17 mg | 0.048 mg | 0.036 mg |
| Vitamin D (D2 + D3) | 1.00 µg | 0.284 µg | 0.210 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.01 g | 0.003 g | 0.002 g |
| Fatty acids, total saturated | 7.95 g | 2.254 g | 1.670 g |
| 16:0 | 4.97 g | 1.409 g | 1.044 g |
| 14:0 | 0.26 g | 0.074 g | 0.055 g |
| 10:0 | 0.03 g | 0.009 g | 0.006 g |
| 18:0 | 2.69 g | 0.763 g | 0.565 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 10.34 g | 2.931 g | 2.171 g |
| 16:1 undifferentiated | 0.67 g | 0.190 g | 0.141 g |
| 18:1 undifferentiated | 9.68 g | 2.744 g | 2.033 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.58 g | 0.731 g | 0.542 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.26 g | 0.074 g | 0.055 g |
| 18:2 undifferentiated | 2.32 g | 0.658 g | 0.487 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 45.00 mg | 12.758 mg | 9.450 mg |
| Amino Acids |
| Histidine | 0.53 g | 0.151 g | 0.112 g |
| Proline | 0.68 g | 0.191 g | 0.142 g |
| Leucine | 1.12 g | 0.318 g | 0.236 g |
| Arginine | 0.91 g | 0.258 g | 0.191 g |
| Glutamic acid | 2.29 g | 0.650 g | 0.482 g |
| Glycine | 0.63 g | 0.178 g | 0.132 g |
| Threonine | 0.60 g | 0.171 g | 0.127 g |
| Tyrosine | 0.45 g | 0.127 g | 0.094 g |
| Lysine | 1.18 g | 0.334 g | 0.247 g |
| Aspartic acid | 1.28 g | 0.362 g | 0.268 g |
| Phenylalanine | 0.57 g | 0.162 g | 0.120 g |
| Alanine | 0.76 g | 0.215 g | 0.159 g |
| Valine | 0.67 g | 0.189 g | 0.140 g |
| Cystine | 0.20 g | 0.058 g | 0.043 g |
| Isoleucine | 0.64 g | 0.181 g | 0.134 g |
| Methionine | 0.36 g | 0.101 g | 0.075 g |
| Tryptophan | 0.17 g | 0.048 g | 0.036 g |
| Serine | 0.57 g | 0.161 g | 0.119 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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