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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
Ham and cheese spread
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tbsp 15.00 g | 1.000 oz 28.35 g |
| Proximates |
| Energy | 245.00 kcal | 36.750 kcal | 69.457 kcal |
| Protein | 16.18 g | 2.427 g | 4.587 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 18.53 g | 2.780 g | 5.253 g |
| Energy | 1025.00 kJ | 153.750 kJ | 290.587 kJ |
| Water | 59.13 g | 8.870 g | 16.763 g |
| Ash | 3.90 g | 0.585 g | 1.106 g |
| Carbohydrate, by difference | 2.28 g | 0.342 g | 0.646 g |
| Minerals |
| Sodium, Na | 1197.00 mg | 179.550 mg | 339.350 mg |
| Magnesium, Mg | 18.00 mg | 2.700 mg | 5.103 mg |
| Copper, Cu | 0.09 mg | 0.013 mg | 0.026 mg |
| Potassium, K | 162.00 mg | 24.300 mg | 45.927 mg |
| Zinc, Zn | 2.25 mg | 0.338 mg | 0.638 mg |
| Manganese, Mn | 0.04 mg | 0.005 mg | 0.010 mg |
| Iron, Fe | 0.76 mg | 0.114 mg | 0.215 mg |
| Phosphorus, P | 495.00 mg | 74.250 mg | 140.333 mg |
| Calcium, Ca | 217.00 mg | 32.550 mg | 61.520 mg |
| Selenium, Se | 33.60 µg | 5.040 µg | 9.526 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 91.00 µg | 13.650 µg | 25.799 µg |
| Vitamin B-12 | 0.73 µg | 0.109 µg | 0.207 µg |
| Retinol | 91.00 µg | 13.650 µg | 25.799 µg |
| Thiamin | 0.32 mg | 0.048 mg | 0.090 mg |
| Pantothenic acid | 0.59 mg | 0.088 mg | 0.167 mg |
| Vitamin B-6 | 0.13 mg | 0.020 mg | 0.037 mg |
| Niacin | 2.15 mg | 0.323 mg | 0.610 mg |
| Folate, total | 3.00 µg | 0.450 µg | 0.851 µg |
| Riboflavin | 0.22 mg | 0.033 mg | 0.062 mg |
| Vitamin A, IU | 304.00 IU | 45.600 IU | 86.184 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.36 g | 0.054 g | 0.102 g |
| Fatty acids, total saturated | 8.62 g | 1.293 g | 2.444 g |
| 16:0 | 4.49 g | 0.674 g | 1.273 g |
| 14:0 | 1.11 g | 0.167 g | 0.315 g |
| 10:0 | 0.28 g | 0.042 g | 0.079 g |
| 18:0 | 2.11 g | 0.317 g | 0.598 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 7.08 g | 1.062 g | 2.007 g |
| 16:1 undifferentiated | 0.77 g | 0.116 g | 0.218 g |
| 18:1 undifferentiated | 6.31 g | 0.946 g | 1.789 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.38 g | 0.207 g | 0.391 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.15 g | 0.022 g | 0.043 g |
| 18:2 undifferentiated | 1.23 g | 0.184 g | 0.349 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 61.00 mg | 9.150 mg | 17.294 mg |
| Amino Acids |
| Histidine | 0.60 g | 0.090 g | 0.169 g |
| Proline | 1.36 g | 0.203 g | 0.384 g |
| Leucine | 1.50 g | 0.226 g | 0.426 g |
| Arginine | 0.89 g | 0.134 g | 0.253 g |
| Glutamic acid | 2.89 g | 0.433 g | 0.818 g |
| Glycine | 0.59 g | 0.088 g | 0.166 g |
| Threonine | 0.68 g | 0.102 g | 0.194 g |
| Tyrosine | 0.67 g | 0.100 g | 0.189 g |
| Lysine | 1.48 g | 0.221 g | 0.418 g |
| Aspartic acid | 1.38 g | 0.207 g | 0.391 g |
| Phenylalanine | 0.77 g | 0.116 g | 0.219 g |
| Alanine | 0.80 g | 0.120 g | 0.227 g |
| Valine | 1.01 g | 0.152 g | 0.287 g |
| Cystine | 0.26 g | 0.038 g | 0.072 g |
| Isoleucine | 0.78 g | 0.116 g | 0.220 g |
| Methionine | 0.47 g | 0.071 g | 0.135 g |
| Tryptophan | 0.37 g | 0.056 g | 0.105 g |
| Serine | 0.81 g | 0.121 g | 0.229 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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