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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
Ham, chopped, not canned
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Nutrient
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Value per 100 grams
of edible portion
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1.000 slice (1 oz) (4" x 4" x 3/32" thick) 28.00 g | 1.000 slice (4-1/4" x 4-1/4" x 1/16") 21.00 g |
| Proximates |
| Energy | 180.00 kcal | 50.400 kcal | 37.800 kcal |
| Protein | 16.50 g | 4.620 g | 3.465 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 10.30 g | 2.884 g | 2.163 g |
| Energy | 752.00 kJ | 210.560 kJ | 157.920 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 65.30 g | 18.284 g | 13.713 g |
| Ash | 3.70 g | 1.036 g | 0.777 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 4.20 g | 1.176 g | 0.882 g |
| Sugars, total | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 1039.00 mg | 290.920 mg | 218.190 mg |
| Magnesium, Mg | 16.00 mg | 4.480 mg | 3.360 mg |
| Copper, Cu | 0.06 mg | 0.017 mg | 0.013 mg |
| Potassium, K | 319.00 mg | 89.320 mg | 66.990 mg |
| Zinc, Zn | 1.94 mg | 0.543 mg | 0.407 mg |
| Iron, Fe | 0.83 mg | 0.232 mg | 0.174 mg |
| Phosphorus, P | 155.00 mg | 43.400 mg | 32.550 mg |
| Calcium, Ca | 7.00 mg | 1.960 mg | 1.470 mg |
| Selenium, Se | 17.40 µg | 4.872 µg | 3.654 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.92 µg | 0.258 µg | 0.193 µg |
| Vitamin E (alpha-tocopherol) | 0.23 mg | 0.064 mg | 0.048 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.63 mg | 0.177 mg | 0.133 mg |
| Vitamin D3 (cholecalciferol) | 0.70 µg | 0.196 µg | 0.147 µg |
| Vitamin D | 29.00 IU | 8.120 IU | 6.090 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.35 mg | 0.098 mg | 0.073 mg |
| Niacin | 3.88 mg | 1.086 mg | 0.815 mg |
| Folate, total | 1.00 µg | 0.280 µg | 0.210 µg |
| Riboflavin | 0.20 mg | 0.057 mg | 0.043 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.70 µg | 0.196 µg | 0.147 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.01 g | 0.003 g | 0.003 g |
| Fatty acids, total saturated | 3.42 g | 0.958 g | 0.719 g |
| 16:0 | 2.17 g | 0.609 g | 0.457 g |
| 14:0 | 0.14 g | 0.038 g | 0.029 g |
| 10:0 | 0.02 g | 0.005 g | 0.004 g |
| 18:0 | 1.08 g | 0.303 g | 0.227 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 4.90 g | 1.371 g | 1.028 g |
| 16:1 undifferentiated | 0.40 g | 0.112 g | 0.084 g |
| 18:1 undifferentiated | 4.50 g | 1.259 g | 0.944 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.26 g | 0.353 g | 0.265 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.18 g | 0.050 g | 0.038 g |
| 18:2 undifferentiated | 1.08 g | 0.303 g | 0.227 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 59.00 mg | 16.520 mg | 12.390 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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