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Food Nutrients All Food Categories | Sausages and Luncheon Meats

Frankfurter, beef, unheated

Nutrient	Value per 100 grams of edible portion	1.000 frankfurter 50.00 g	1.000 package 446.00 g
Proximates
Energy	313.00 kcal	156.500 kcal	1395.980 kcal
Galactose	0.00 g	0.000 g	0.000 g
Protein	11.18 g	5.590 g	49.863 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g
Glucose (dextrose)	1.12 g	0.560 g	4.995 g
Total lipid (fat)	27.80 g	13.900 g	123.988 g
Energy	1309.00 kJ	654.500 kJ	5838.140 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Fructose	0.00 g	0.000 g	0.000 g
Water	54.01 g	27.005 g	240.885 g
Ash	3.29 g	1.645 g	14.673 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Maltose	0.18 g	0.090 g	0.803 g
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Sucrose	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	3.72 g	1.860 g	16.591 g
Sugars, total	1.30 g	0.650 g	5.798 g
Lactose	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	1037.00 mg	518.500 mg	4625.020 mg
Magnesium, Mg	11.00 mg	5.500 mg	49.060 mg
Copper, Cu	0.06 mg	0.029 mg	0.254 mg
Potassium, K	290.00 mg	145.000 mg	1293.400 mg
Zinc, Zn	2.06 mg	1.030 mg	9.188 mg
Manganese, Mn	0.03 mg	0.014 mg	0.125 mg
Iron, Fe	1.25 mg	0.625 mg	5.575 mg
Phosphorus, P	155.00 mg	77.500 mg	691.300 mg
Calcium, Ca	13.00 mg	6.500 mg	57.980 mg
Selenium, Se	11.10 µg	5.550 µg	49.506 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg
Vitamin B-12	1.38 µg	0.690 µg	6.155 µg
Vitamin E (alpha-tocopherol)	0.20 mg	0.100 mg	0.892 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.02 mg	0.010 mg	0.089 mg
Vitamin D	36.00 IU	18.000 IU	160.560 IU
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.18 mg	0.092 mg	0.825 mg
Niacin	2.08 mg	1.042 mg	9.295 mg
Folate, total	10.00 µg	5.000 µg	44.600 µg
Riboflavin	0.04 mg	0.022 mg	0.201 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.90 µg	0.450 µg	4.014 µg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.04 g	0.021 g	0.183 g
Fatty acids, total saturated	10.98 g	5.489 g	48.966 g
16:0	3.12 g	1.560 g	13.915 g
14:0	0.89 g	0.444 g	3.956 g
10:0	0.00 g	0.000 g	0.000 g
20:0	0.00 g	0.000 g	0.000 g
18:0	3.43 g	1.716 g	15.311 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	12.05 g	6.024 g	53.734 g
16:1 undifferentiated	0.97 g	0.484 g	4.313 g
18:1 undifferentiated	10.73 g	5.365 g	47.856 g
20:1	0.12 g	0.058 g	0.517 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.77 g	0.383 g	3.412 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.08 g	0.040 g	0.352 g
18:2 undifferentiated	0.66 g	0.328 g	2.926 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	55.00 mg	27.500 mg	245.300 mg
Amino Acids
Histidine	0.36 g	0.181 g	1.615 g
Proline	0.47 g	0.237 g	2.119 g
Leucine	0.99 g	0.497 g	4.433 g
Arginine	0.76 g	0.379 g	3.376 g
Glutamic acid	1.80 g	0.901 g	8.037 g
Glycine	0.53 g	0.267 g	2.382 g
Threonine	0.52 g	0.260 g	2.315 g
Tyrosine	0.41 g	0.206 g	1.838 g
Lysine	1.05 g	0.527 g	4.705 g
Aspartic acid	1.12 g	0.560 g	4.995 g
Phenylalanine	0.49 g	0.243 g	2.172 g
Alanine	0.68 g	0.340 g	3.028 g
Valine	0.61 g	0.304 g	2.712 g
Cystine	0.12 g	0.060 g	0.540 g
Isoleucine	0.58 g	0.290 g	2.587 g
Methionine	0.32 g	0.160 g	1.423 g
Tryptophan	0.12 g	0.060 g	0.540 g
Serine	0.45 g	0.226 g	2.011 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.