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Food Nutrients All Food Categories | Sausages and Luncheon Meats

Corned beef loaf, jellied

Nutrient	Value per 100 grams of edible portion	1.000 slice (1 oz) (4" x 4" x 3/32" thick) 28.00 g	2.000 slices 57.00 g
Proximates
Energy	153.00 kcal	42.840 kcal	87.210 kcal
Protein	22.90 g	6.412 g	13.053 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g
Total lipid (fat)	6.10 g	1.708 g	3.477 g
Energy	640.00 kJ	179.200 kJ	364.800 kJ
Water	69.10 g	19.348 g	39.387 g
Ash	3.00 g	0.840 g	1.710 g
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	953.00 mg	266.840 mg	543.210 mg
Magnesium, Mg	11.00 mg	3.080 mg	6.270 mg
Copper, Cu	0.06 mg	0.017 mg	0.034 mg
Potassium, K	101.00 mg	28.280 mg	57.570 mg
Zinc, Zn	4.09 mg	1.145 mg	2.331 mg
Manganese, Mn	0.03 mg	0.009 mg	0.018 mg
Iron, Fe	2.04 mg	0.571 mg	1.163 mg
Phosphorus, P	73.00 mg	20.440 mg	41.610 mg
Calcium, Ca	11.00 mg	3.080 mg	6.270 mg
Selenium, Se	17.20 µg	4.816 µg	9.804 µg
Vitamins
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg
Vitamin B-12	1.27 µg	0.356 µg	0.724 µg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.00 mg	0.000 mg	0.000 mg
Pantothenic acid	0.19 mg	0.053 mg	0.108 mg
Vitamin B-6	0.12 mg	0.034 mg	0.068 mg
Niacin	1.76 mg	0.493 mg	1.003 mg
Folate, total	8.00 µg	2.240 µg	4.560 µg
Riboflavin	0.11 mg	0.031 mg	0.063 mg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.03 g	0.008 g	0.017 g
Fatty acids, total saturated	2.60 g	0.728 g	1.482 g
16:0	1.26 g	0.353 g	0.718 g
14:0	0.17 g	0.048 g	0.097 g
10:0	0.02 g	0.006 g	0.011 g
18:0	0.99 g	0.277 g	0.564 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	2.68 g	0.750 g	1.528 g
16:1 undifferentiated	0.40 g	0.112 g	0.228 g
18:1 undifferentiated	2.28 g	0.638 g	1.300 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.32 g	0.090 g	0.182 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.08 g	0.022 g	0.046 g
18:2 undifferentiated	0.24 g	0.067 g	0.137 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	47.00 mg	13.160 mg	26.790 mg
Amino Acids
Histidine	0.60 g	0.168 g	0.343 g
Proline	1.50 g	0.421 g	0.857 g
Leucine	1.58 g	0.444 g	0.903 g
Arginine	1.59 g	0.444 g	0.905 g
Glutamic acid	3.17 g	0.887 g	1.805 g
Glycine	2.17 g	0.608 g	1.237 g
Threonine	0.89 g	0.250 g	0.510 g
Tyrosine	0.62 g	0.172 g	0.351 g
Lysine	1.76 g	0.493 g	1.003 g
Aspartic acid	1.95 g	0.546 g	1.111 g
Phenylalanine	0.81 g	0.227 g	0.462 g
Alanine	1.58 g	0.441 g	0.898 g
Valine	0.99 g	0.278 g	0.566 g
Cystine	0.24 g	0.067 g	0.136 g
Isoleucine	0.86 g	0.241 g	0.491 g
Methionine	0.51 g	0.142 g	0.288 g
Tryptophan	0.17 g	0.046 g	0.094 g
Serine	0.92 g	0.256 g	0.522 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.