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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Gravy, HEINZ Home Style Savory Beef Gravy
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 1/4 cup 2 oz 57.00 g |
| Proximates |
| Energy | 39.00 kcal | 22.230 kcal |
| Protein | 1.09 g | 0.621 g |
| Fiber, total dietary | 0.70 g | 0.399 g |
| Total lipid (fat) | 1.13 g | 0.644 g |
| Energy | 165.00 kJ | 94.050 kJ |
| Water | 89.97 g | 51.283 g |
| Ash | 1.59 g | 0.906 g |
| Carbohydrate, by difference | 6.24 g | 3.557 g |
| Sugars, total | 0.52 g | 0.296 g |
| Minerals |
| Sodium, Na | 587.00 mg | 334.590 mg |
| Magnesium, Mg | 3.00 mg | 1.710 mg |
| Copper, Cu | 0.02 mg | 0.011 mg |
| Potassium, K | 22.00 mg | 12.540 mg |
| Zinc, Zn | 0.15 mg | 0.085 mg |
| Manganese, Mn | 0.03 mg | 0.015 mg |
| Iron, Fe | 0.13 mg | 0.074 mg |
| Phosphorus, P | 10.00 mg | 5.700 mg |
| Calcium, Ca | 6.00 mg | 3.420 mg |
| Selenium, Se | 2.20 µg | 1.254 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin B-12 | 0.09 µg | 0.051 µg |
| Thiamin | 0.01 mg | 0.004 mg |
| Pantothenic acid | 0.09 mg | 0.049 mg |
| Vitamin B-6 | 0.01 mg | 0.008 mg |
| Niacin | 0.17 mg | 0.098 mg |
| Folate, total | 4.00 µg | 2.280 µg |
| Riboflavin | 0.02 mg | 0.013 mg |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.001 g |
| Fatty acids, total saturated | 0.40 g | 0.228 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 0.22 g | 0.128 g |
| 17:0 | 0.01 g | 0.006 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 14:0 | 0.03 g | 0.015 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.00 g | 0.001 g |
| 18:0 | 0.13 g | 0.076 g |
| 17:1 | 0.01 g | 0.005 g |
| 18:3 n-3 c,c,c (ALA) | 0.00 g | 0.002 g |
| 15:0 | 0.00 g | 0.002 g |
| Fatty acids, total monounsaturated | 0.43 g | 0.246 g |
| 14:1 | 0.01 g | 0.003 g |
| 16:1 undifferentiated | 0.03 g | 0.017 g |
| 18:1 undifferentiated | 0.38 g | 0.219 g |
| 20:1 | 0.00 g | 0.002 g |
| Fatty acids, total polyunsaturated | 0.05 g | 0.026 g |
| 18:3 undifferentiated | 0.00 g | 0.002 g |
| 18:2 undifferentiated | 0.04 g | 0.024 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| Cholesterol | 2.00 mg | 1.140 mg |
| Amino Acids |
| Histidine | 0.02 g | 0.013 g |
| Proline | 0.08 g | 0.046 g |
| Leucine | 0.06 g | 0.034 g |
| Arginine | 0.06 g | 0.031 g |
| Glutamic acid | 0.44 g | 0.249 g |
| Glycine | 0.10 g | 0.055 g |
| Threonine | 0.03 g | 0.017 g |
| Tyrosine | 0.02 g | 0.011 g |
| Lysine | 0.05 g | 0.027 g |
| Aspartic acid | 0.07 g | 0.038 g |
| Phenylalanine | 0.03 g | 0.019 g |
| Alanine | 0.06 g | 0.035 g |
| Valine | 0.04 g | 0.022 g |
| Cystine | 0.01 g | 0.004 g |
| Isoleucine | 0.03 g | 0.018 g |
| Methionine | 0.01 g | 0.007 g |
| Tryptophan | 0.01 g | 0.004 g |
| Serine | 0.04 g | 0.023 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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