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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Adobo fresco
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 288.00 g | 1.000 tbsp 18.00 g |
| Proximates |
| Energy | 271.00 kcal | 780.480 kcal | 48.780 kcal |
| Protein | 2.00 g | 5.760 g | 0.360 g |
| Fiber, total dietary | 1.30 g | 3.744 g | 0.234 g |
| Total lipid (fat) | 20.90 g | 60.192 g | 3.762 g |
| Energy | 1132.00 kJ | 3260.160 kJ | 203.760 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 22.10 g | 63.648 g | 3.978 g |
| Ash | 36.40 g | 104.832 g | 6.552 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 18.60 g | 53.568 g | 3.348 g |
| Sugars, total | 2.03 g | 5.846 g | 0.365 g |
| Minerals |
| Sodium, Na | 17152.00 mg | 49397.760 mg | 3087.360 mg |
| Magnesium, Mg | 23.00 mg | 66.240 mg | 4.140 mg |
| Copper, Cu | 0.03 mg | 0.086 mg | 0.005 mg |
| Potassium, K | 187.00 mg | 538.560 mg | 33.660 mg |
| Zinc, Zn | 0.25 mg | 0.720 mg | 0.045 mg |
| Iron, Fe | 3.20 mg | 9.216 mg | 0.576 mg |
| Phosphorus, P | 38.00 mg | 109.440 mg | 6.840 mg |
| Calcium, Ca | 123.00 mg | 354.240 mg | 22.140 mg |
| Selenium, Se | 3.00 µg | 8.640 µg | 0.540 µg |
| Vitamins |
| Lycopene | 411.00 µg | 1183.680 µg | 73.980 µg |
| Carotene, beta | 126.00 µg | 362.880 µg | 22.680 µg |
| Vitamin C, total ascorbic acid | 5.80 mg | 16.704 mg | 1.044 mg |
| Vitamin A, RAE | 11.00 µg | 31.680 µg | 1.980 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 2.69 mg | 7.747 mg | 0.484 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.04 mg | 0.115 mg | 0.007 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Cryptoxanthin, beta | 6.00 µg | 17.280 µg | 1.080 µg |
| Vitamin B-6 | 0.00 mg | 0.000 mg | 0.000 mg |
| Niacin | 0.47 mg | 1.354 mg | 0.085 mg |
| Folate, total | 9.00 µg | 25.920 µg | 1.620 µg |
| Riboflavin | 0.03 mg | 0.086 mg | 0.005 mg |
| Carotene, alpha | 5.00 µg | 14.400 µg | 0.900 µg |
| Lutein + zeaxanthin | 123.00 µg | 354.240 µg | 22.140 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 219.00 IU | 630.720 IU | 39.420 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.006 g | 0.000 g |
| Fatty acids, total saturated | 2.91 g | 8.381 g | 0.524 g |
| 16:0 | 2.35 g | 6.777 g | 0.424 g |
| 14:0 | 0.01 g | 0.029 g | 0.002 g |
| 10:0 | 0.00 g | 0.006 g | 0.000 g |
| 18:0 | 0.47 g | 1.365 g | 0.085 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 14.96 g | 43.093 g | 2.693 g |
| 16:1 undifferentiated | 0.17 g | 0.490 g | 0.031 g |
| 18:1 undifferentiated | 14.71 g | 42.373 g | 2.648 g |
| 20:1 | 0.06 g | 0.176 g | 0.011 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.04 g | 5.887 g | 0.368 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.34 g | 0.982 g | 0.061 g |
| 18:2 undifferentiated | 1.72 g | 4.962 g | 0.310 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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