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Food Nutrients All Food Categories | Soups, Sauces, and Gravies

Sauce, tomato chili sauce, bottled, no salt, low sodium

Nutrient	Value per 100 grams of edible portion	1.000 cup 273.00 g	1.000 tbsp 17.00 g
Proximates
Energy	104.00 kcal	283.920 kcal	17.680 kcal
Protein	2.50 g	6.825 g	0.425 g
Fiber, total dietary	0.50 g	1.365 g	0.085 g
Total lipid (fat)	0.30 g	0.819 g	0.051 g
Energy	435.00 kJ	1187.550 kJ	73.950 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	68.00 g	185.640 g	11.560 g
Ash	0.48 g	1.310 g	0.082 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	28.73 g	78.433 g	4.884 g
Sugars, total	8.96 g	24.461 g	1.523 g
Minerals
Sodium, Na	20.00 mg	54.600 mg	3.400 mg
Magnesium, Mg	12.00 mg	32.760 mg	2.040 mg
Copper, Cu	0.13 mg	0.355 mg	0.022 mg
Potassium, K	370.00 mg	1010.100 mg	62.900 mg
Zinc, Zn	0.16 mg	0.437 mg	0.027 mg
Iron, Fe	0.80 mg	2.184 mg	0.136 mg
Phosphorus, P	52.00 mg	141.960 mg	8.840 mg
Calcium, Ca	20.00 mg	54.600 mg	3.400 mg
Selenium, Se	1.10 µg	3.003 µg	0.187 µg
Vitamins
Lycopene	1103.00 µg	3011.190 µg	187.510 µg
Carotene, beta	119.00 µg	324.870 µg	20.230 µg
Vitamin C, total ascorbic acid	16.00 mg	43.680 mg	2.720 mg
Vitamin A, RAE	10.00 µg	27.300 µg	1.700 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.25 mg	0.682 mg	0.043 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.09 mg	0.246 mg	0.015 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.16 mg	0.437 mg	0.027 mg
Niacin	1.60 mg	4.368 mg	0.272 mg
Folate, total	10.00 µg	27.300 µg	1.700 µg
Riboflavin	0.07 mg	0.191 mg	0.012 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	33.00 µg	90.090 µg	5.610 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	199.00 IU	543.270 IU	33.830 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.003 g	0.000 g
Fatty acids, total saturated	0.04 g	0.120 g	0.007 g
16:0	0.03 g	0.079 g	0.005 g
14:0	0.00 g	0.008 g	0.001 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.01 g	0.027 g	0.002 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.04 g	0.115 g	0.007 g
16:1 undifferentiated	0.00 g	0.003 g	0.000 g
18:1 undifferentiated	0.04 g	0.109 g	0.007 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.14 g	0.374 g	0.023 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.01 g	0.022 g	0.001 g
18:2 undifferentiated	0.13 g	0.352 g	0.022 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.