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Food Nutrients All Food Categories | Soups, Sauces, and Gravies

Sauce, tomato chili sauce, bottled, with salt

Nutrient	Value per 100 grams of edible portion	1.000 cup 273.00 g	1.000 packet 6.00 g
Proximates
Energy	104.00 kcal	283.920 kcal	6.240 kcal
Protein	2.50 g	6.825 g	0.150 g
Fiber, total dietary	5.90 g	16.107 g	0.354 g
Total lipid (fat)	0.30 g	0.819 g	0.018 g
Energy	435.00 kJ	1187.550 kJ	26.100 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	68.00 g	185.640 g	4.080 g
Ash	9.47 g	25.853 g	0.568 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	19.79 g	54.027 g	1.187 g
Sugars, total	10.54 g	28.774 g	0.632 g
Minerals
Sodium, Na	1338.00 mg	3652.740 mg	80.280 mg
Magnesium, Mg	12.00 mg	32.760 mg	0.720 mg
Copper, Cu	0.13 mg	0.355 mg	0.008 mg
Potassium, K	370.00 mg	1010.100 mg	22.200 mg
Zinc, Zn	0.16 mg	0.437 mg	0.010 mg
Iron, Fe	0.80 mg	2.184 mg	0.048 mg
Phosphorus, P	52.00 mg	141.960 mg	3.120 mg
Calcium, Ca	20.00 mg	54.600 mg	1.200 mg
Selenium, Se	1.10 µg	3.003 µg	0.066 µg
Vitamins
Lycopene	12819.00 µg	34995.870 µg	769.140 µg
Carotene, beta	402.00 µg	1097.460 µg	24.120 µg
Vitamin C, total ascorbic acid	16.00 mg	43.680 mg	0.960 mg
Vitamin A, RAE	34.00 µg	92.820 µg	2.040 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	1.92 mg	5.242 mg	0.115 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.09 mg	0.246 mg	0.005 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.16 mg	0.437 mg	0.010 mg
Niacin	1.60 mg	4.368 mg	0.096 mg
Folate, total	9.00 µg	24.570 µg	0.540 µg
Riboflavin	0.07 mg	0.191 mg	0.004 mg
Carotene, alpha	13.00 µg	35.490 µg	0.780 µg
Lutein + zeaxanthin	1.00 µg	2.730 µg	0.060 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	680.00 IU	1856.400 IU	40.800 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.005 g	0.000 g
Fatty acids, total saturated	0.04 g	0.123 g	0.003 g
16:0	0.03 g	0.074 g	0.002 g
14:0	0.01 g	0.016 g	0.000 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.01 g	0.025 g	0.001 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.04 g	0.104 g	0.002 g
16:1 undifferentiated	0.00 g	0.005 g	0.000 g
18:1 undifferentiated	0.04 g	0.098 g	0.002 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.15 g	0.420 g	0.009 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.01 g	0.033 g	0.001 g
18:2 undifferentiated	0.14 g	0.388 g	0.009 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.