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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Fish broth
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 244.00 g | 1.000 fl oz 30.50 g |
| Proximates |
| Energy | 16.00 kcal | 39.040 kcal | 4.880 kcal |
| Protein | 2.00 g | 4.880 g | 0.610 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 0.60 g | 1.464 g | 0.183 g |
| Energy | 67.00 kJ | 163.480 kJ | 20.435 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 96.00 g | 234.240 g | 29.280 g |
| Ash | 0.97 g | 2.367 g | 0.296 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.40 g | 0.976 g | 0.122 g |
| Sugars, total | 0.09 g | 0.220 g | 0.027 g |
| Minerals |
| Sodium, Na | 318.00 mg | 775.920 mg | 96.990 mg |
| Magnesium, Mg | 1.00 mg | 2.440 mg | 0.305 mg |
| Copper, Cu | 0.05 mg | 0.124 mg | 0.016 mg |
| Potassium, K | 86.00 mg | 209.840 mg | 26.230 mg |
| Zinc, Zn | 0.10 mg | 0.244 mg | 0.031 mg |
| Iron, Fe | 0.21 mg | 0.512 mg | 0.064 mg |
| Phosphorus, P | 30.00 mg | 73.200 mg | 9.150 mg |
| Calcium, Ca | 30.00 mg | 73.200 mg | 9.150 mg |
| Selenium, Se | 0.70 µg | 1.708 µg | 0.213 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 1.00 µg | 2.440 µg | 0.305 µg |
| Vitamin B-12 | 0.10 µg | 0.244 µg | 0.031 µg |
| Vitamin E (alpha-tocopherol) | 0.15 mg | 0.366 mg | 0.046 mg |
| Retinol | 1.00 µg | 2.440 µg | 0.305 µg |
| Thiamin | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.01 mg | 0.024 mg | 0.003 mg |
| Niacin | 1.37 mg | 3.343 mg | 0.418 mg |
| Folate, total | 4.00 µg | 9.760 µg | 1.220 µg |
| Riboflavin | 0.03 mg | 0.073 mg | 0.009 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 4.00 IU | 9.760 IU | 1.220 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.13 g | 0.325 g | 0.041 g |
| 16:0 | 0.09 g | 0.217 g | 0.027 g |
| 14:0 | 0.02 g | 0.054 g | 0.007 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.02 g | 0.054 g | 0.007 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.11 g | 0.264 g | 0.033 g |
| 16:1 undifferentiated | 0.03 g | 0.063 g | 0.008 g |
| 18:1 undifferentiated | 0.06 g | 0.146 g | 0.018 g |
| 20:1 | 0.01 g | 0.034 g | 0.004 g |
| 22:1 undifferentiated | 0.01 g | 0.020 g | 0.002 g |
| Fatty acids, total polyunsaturated | 0.24 g | 0.598 g | 0.075 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.015 g | 0.002 g |
| 18:2 undifferentiated | 0.01 g | 0.015 g | 0.002 g |
| 20:4 undifferentiated | 0.02 g | 0.046 g | 0.006 g |
| 20:5 n-3 (EPA) | 0.10 g | 0.232 g | 0.029 g |
| 22:5 n-3 (DPA) | 0.02 g | 0.044 g | 0.005 g |
| 22:6 n-3 (DHA) | 0.10 g | 0.246 g | 0.031 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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